Darkstone42
Oh.
I live in the desert southwest. Lagering has long been a point of contention. Fortunately I now have enough refrigeration capacity with temp control. As Americans, ales are easy to achieve. Lagers, not so much. Now that I have the ability to control this stuff, I'm very interested to start exploring the traditional German styles, and decoction mashing.
Sorry to beer-geek out. Just got a job in a brewery today. First step toward the eventual ownership of my own.
Here's a llama:
I'm also in the desert, so I'm relegated to "warm" brews, since I don't make enough money to establish the necessary refrigeration capacity. But I haven't brewed in a while. Graduate school makes that difficult right now.
On topic, I love cascade as a flavoring hop, and I probably use it too much. I also like chinook, and I like fuggles for the sole reason that it's fun to say "fuggles."