Ma Racer used to make some huge London Broil cuts under the broiler in her electric range. Yummy
I still do.
Ma Racer used to make some huge London Broil cuts under the broiler in her electric range. Yummy
Ma Racer used to make some huge London Broil cuts under the broiler in her electric range. Yummy
London Broil or a Roast sure. Who the hell wants a steak cooked low and slow? Direct high heat 4 minutos one side and 3 minutos the other and wam. Good medium rare steak
Gimme 4 minutes on each side, I don't want the damned thing mooing while I'm carving it up
My UCFriend, let me share my toaster steak secret for when you precut. When UCFinish, just pick the toaster and dump the steak on to a plate, UCFtw
#UCFacts
Orange man bad did make an appearance. You missed this post.Ah, leave him/her/it alone. At least no one is arguing about wearing a mask or Orange Man Bad in this thread.
Did you know that Trump puts ketchup on his steak?
All of the steaks I eat, are at Sizzlers or Denny's, but my tenant who is staying with does cook, So I would for clarification would like to know how many slices and how small do you cut it? Are talk about bite site pieces or just one or two slicesso it cooks UCFaster? Those ovens can really rack up the electric bill.
#UCFacts
All of the steaks I eat, are at Sizzlers or Denny's, but my tenant who is staying with does cook, So I would for clarification would like to know how many slices and how small do you cut it? Are talk about bite site pieces or just one or two slices
By the way, if you have a Crock-Pot, it can do a far better job then the top of the stove or in the oven and you run it all day for pennies, not to mention that mear will come out really tender and tasty...Just sayingI still do.
All of the steaks I eat, are at Sizzlers or Denny's, but my tenant who is staying with does cook, So I would for clarification would like to know how many slices and how small do you cut it? Are talk about bite site pieces or just one or two slices
I have and honestly, their sirloin is really good, but their T bone steak is always tough too much fat...I am a very picky eater though so they know me when I come and they know they will get a good tip for quality cooked food. House of Pancakes is crap, bit Chiles as some good food as does steer n steinYou eat steak at Denny's?
Crock Pot is easier, cheaper and better than an oven. Convection Oven is great to brown it after putting it in the microwaveAll of the steaks I eat, are at Sizzlers or Denny's, but my tenant who is staying with does cook, So I would for clarification would like to know how many slices and how small do you cut it? Are talk about bite site pieces or just one or two slices
Yeah. That just screams Section 8 housing.