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POLL Do you ever cut your steak before cooking?

Do you ever cut your steak before cooking?

  • Yes

    Votes: 3 12.0%
  • No

    Votes: 22 88.0%
  • Idk. I'm a tshirt bandwagoner

    Votes: 0 0.0%

  • Total voters
    25

Rex Racer

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ridicule/delete/ban

Ah, leave him/her/it alone. At least no one is arguing about wearing a mask or Orange Man Bad in this thread.
 

ralphiewvu

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Ma Racer used to make some huge London Broil cuts under the broiler in her electric range. Yummy :drool:

London Broil or a Roast sure. Who the hell wants a steak cooked low and slow? Direct high heat 4 minutos one side and 3 minutos the other and wam. Good medium rare steak
 

Rex Racer

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I still do.

I would love to relive my childhood with one of those, but I'm not sure of the cooking details and grilling a rib eye is so damned easy I never bothered to look it up :noidea:
 

Rex Racer

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London Broil or a Roast sure. Who the hell wants a steak cooked low and slow? Direct high heat 4 minutos one side and 3 minutos the other and wam. Good medium rare steak

Gimme 4 minutes on each side, I don't want the damned thing mooing while I'm carving it up :dhd:
 

Rex Racer

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My UCFriend, let me share my toaster steak secret for when you precut. When UCFinish, just pick the toaster and dump the steak on to a plate, UCFtw

#UCFacts

You forgot to tell him to use oven mitts :nod:
 

SJ76

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OP too jacked up on crack to be a faggot?
 

True Lakers Fan

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so it cooks UCFaster? Those ovens can really rack up the electric bill.

#UCFacts
All of the steaks I eat, are at Sizzlers or Denny's, but my tenant who is staying with does cook, So I would for clarification would like to know how many slices and how small do you cut it? Are talk about bite site pieces or just one or two slices
 

UCFhonors

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All of the steaks I eat, are at Sizzlers or Denny's, but my tenant who is staying with does cook, So I would for clarification would like to know how many slices and how small do you cut it? Are talk about bite site pieces or just one or two slices

Typically UCFour or UCFive cuts before baking.

#UCFacts
 

True Lakers Fan

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I still do.
By the way, if you have a Crock-Pot, it can do a far better job then the top of the stove or in the oven and you run it all day for pennies, not to mention that mear will come out really tender and tasty...Just saying
 

Rex Racer

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All of the steaks I eat, are at Sizzlers or Denny's, but my tenant who is staying with does cook, So I would for clarification would like to know how many slices and how small do you cut it? Are talk about bite site pieces or just one or two slices

You eat steak at Denny's?
 

True Lakers Fan

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You eat steak at Denny's?
I have and honestly, their sirloin is really good, but their T bone steak is always tough too much fat...I am a very picky eater though so they know me when I come and they know they will get a good tip for quality cooked food. House of Pancakes is crap, bit Chiles as some good food as does steer n stein
 

True Lakers Fan

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All of the steaks I eat, are at Sizzlers or Denny's, but my tenant who is staying with does cook, So I would for clarification would like to know how many slices and how small do you cut it? Are talk about bite site pieces or just one or two slices
Crock Pot is easier, cheaper and better than an oven. Convection Oven is great to brown it after putting it in the microwave
 

True Lakers Fan

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I just noticed this is in the tailgating section so if you re out at the racetrack or something, the coleman stove that hooks up to a can of propane, but if put your barbecue grill in the back of your truck, then barbecue them with Chicago Bulls Eye and some tabasco sauce it you like it hot
 

Beaker

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This guy is my UCFavorite troll
 
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