Corn on the Cob

[bamabear82]

Yeah, I just use butter, salt and pepper too. However, my father-in-law did turn me on to putting a little spicy Tony Chachere's on it, which was pretty damn good too.

 

[iowajerms]

Iowa corn >>>> Nebraska corn

 

[bamabear82]

 

[jonvi]

The other day I saw someplace where you add a pack of dried Ranch Dressing to a stick of butter..one of those make your own ranch dressing packages.

I grilled the corn on the grill and used that ranch dressing/butter mixture.....that was some good eating there. I'm doing that again at the SU Game tomorrow night.

 

[beardown07]

similar here, but I leave the husk off while grilling. Get em good and grilled, then slather on a mixture of half mayo and half sour cream (about half a cup of each for 4 ears), then squirt some lime on that, a little chili powder, and cover in parmesan cheese.

It's the shit! Gonna try your way with the husks on and without the mayo/cream mix. SOunds good too.

try this shit instead...yum

 

[TDs3nOut]

"What ya doin? Eatin corn?".

 

[jonvi]

similar here, but I leave the husk off while grilling. Get em good and grilled, then slather on a mixture of half mayo and half sour cream (about half a cup of each for 4 ears), then squirt some lime on that, a little chili powder, and cover in parmesan cheese.

It's the shit! Gonna try your way with the husks on and without the mayo/cream mix. SOunds good too.

Yeah ford....grilling with the husk on is what I was taught. I soak the corn...in the husk in water for at least a couple of hours so the water up husk stop them from burning and add a little steam action while cooking. Seems to work.

 

[TxHeat]

brush on some olive oil and sprinkle with salt, put on the grill and butter up when it's done!

 

[night]

I just preheat the oven to 350, toss an ear in, and wait a half hour. I usually stick with just butter, salt, and pepper once it's done. I strip the kernels off with a knife into a bowl before serving because I think it helps with a better proportion of seasoning.

 

[beardown07]

goddamned disappearing pics..


that was Cotija cheese

 

[gandydancer]

Iowa corn >>>> Nebraska corn

Humphries sweet corn central Iowa. Butter and pepper, I have ate it plain and is by far best I have had.

 

[DonMan]

I've never had corn on the cob served with anything other than salt and butter. Always worked for me. My grandparents were farmers, and gave the kids a few tips. Corn on the cob is best FRESH, and when it is fresh, generally only takes about 5 minutes to cook. Their definition of fresh, btw: fill your pot with water, and turn the heat on . Go out to the field and pick the corn. By the time you're done cleaning the corn, the water should be boiling.

Corn on the cob also works well with a basic vegetable steamer, if you have one of those.

 

[fknhippie]

If only it wasn't so rough going out.

 

[beardown07]

uh huh....corn on the cob is one thing I will NEVER order at a restaurant and I seldom buy it from a supermarket either.

Out of my garden, or someone else's or bust.