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- #41
Brasky
Till We Can't Be Beat. WON'T. BE. BEAT.
Why do you put tomatoes, especially that canned crap, in your chili?
The juice in the can serves as a better base liquid IMO than just plain water unless I'm making green chili in which case I'll use chicken broth. I'm not gonna waste the tomatoes just for the juice and I actually like the flavor of them. It's the only canned ingredient I use unless i'm adding some kidney beans which I seldom do.
You act like you've never heard of tomatoes in chili. There's more than one way to make it. Any real cook knows that.