Brussel Sprouts

[SteelersPride]

Pretty underrated IMHO, what you think

 

[#1BostonFan]

With enough butter, salt and pepper, not bad. Although anything with enough butter, salt and pepper is okay. Brussel Sprouts suck.

 

[SteelersPride]

lol, i honestly like them

 

[fordman84]

give me a grill, some salt, some butter, maybe a bit of Parmesan and I'll eat em all day

 

[#1BostonFan]

give me a grill, some salt, some butter, maybe a bit of Parmesan and I'll eat em all day

I agree, there pretty gross but if you cook them right there okay.

 

[SteelersPride]

give me a grill, some salt, some butter, maybe a bit of Parmesan and I'll eat em all day

now were talking

 

[SteelersPride]

i just steam em, light butter, salt...........and bam

 

[DragonfromTO]

I never liked them, not even in the slightest. Then I had them at Ma Peche.

Brussels Sprouts, Momofuku-Style » The Tart Tart

Those are absolutely incredible

 

[Brahmsian]

I'll take them over spinach any day of any week.

 

[beardown07]

ROAST THEM IN THE OVEN!!!


Trim and halve. Coat with Olive Oil, Kosher salt and cracked pepper.

400 degrees, 20 minutes or until browned a bit. YUM

 

[Breaker99]

Not under rated imho. I live in a freaking brussel sprout field.... or over looking one. I can't stand the smell, at the right time of year just before harvest when the wind is right our whole house smells like brussell sprouts. It makes me sick to my stomach. As a result, I can't eat them...

I do poach artichokes from a farmer down the road though.... He sends his kids to steal eggs from my chickens in response..... I put hard boiled eggs in the chicken coup once just to give them a little surprise after they cleaned me out a few too many times. He texted me.... "bastard, you freaked my wife out, I am pissing on the artichokes closest to your property as I type this". True story, that gets told every time the neighborhood gets together.

Thats my take on brussell sprouts. My wife loves them, and everyone says she makes the best ones.. Here is her recipe...

Ingredients
1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

 

[Banned 10x]

Brussel Sprouts are spawned from Satan himself.

 

[DragonfromTO]

Not under rated imho. I live in a freaking brussel sprout field.... or over looking one. I can't stand the smell, at the right time of year just before harvest when the wind is right our whole house smells like brussell sprouts. It makes me sick to my stomach. As a result, I can't eat them...

I do poach artichokes from a farmer down the road though.... He sends his kids to steal eggs from my chickens in response..... I put hard boiled eggs in the chicken coup once just to give them a little surprise after they cleaned me out a few too many times. He texted me.... "bastard, you freaked my wife out, I am pissing on the artichokes closest to your property as I type this". True story, that gets told every time the neighborhood gets together.

Thats my take on brussell sprouts. My wife loves them, and everyone says she makes the best ones.. Here is her recipe...

Ingredients
1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Is there some reason that you don't just respect each other's property rights and trade voluntarily instead?

 

[beardown07]

ROAST THEM IN THE OVEN!!!


Trim and halve. Coat with Olive Oil, Kosher salt and cracked pepper.

400 degrees, 20 minutes or until browned a bit. YUM

Not under rated imho. I live in a freaking brussel sprout field.... or over looking one. I can't stand the smell, at the right time of year just before harvest when the wind is right our whole house smells like brussell sprouts. It makes me sick to my stomach. As a result, I can't eat them...

I do poach artichokes from a farmer down the road though.... He sends his kids to steal eggs from my chickens in response..... I put hard boiled eggs in the chicken coup once just to give them a little surprise after they cleaned me out a few too many times. He texted me.... "bastard, you freaked my wife out, I am pissing on the artichokes closest to your property as I type this". True story, that gets told every time the neighborhood gets together.

Thats my take on brussell sprouts. My wife loves them, and everyone says she makes the best ones.. Here is her recipe...

Ingredients
1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

copycat

 

[beardown07]

Brussel Sprouts are spawned from Satan himself.

 

[SteelersPride]

i had brussels last night

 

[flaraider]

wife halves them, sauté in olive oil w onions, let them carmelize and viola, we prefer the smaller sprout.

 

[UtahUte]

Roast them in the oven

Olive oil
Halved sprouts
Red Onion
Bacon
Kosher salt ( to taste)
Balsamic Vinegar
To die for
Just a light coating on the vinegar

 

[CaptainStubing]

they make your pee smell funny

 

[fknhippie]

Wife hates them, hence i haven't had one in close to 40 years.