Discussion in 'Food, Cooking & Tailgating Forum' started by mrwallace2ku, May 22, 2017.
ok..it's NYE 17'/18'.
keeping it easy and tasty…
DAYUUUUM! Looks amazing!
I'll be eating 'Hillbilly' style:
I love me some pastrami/Corned beef.........Along with some nice tangy mustard.
EATIN GOOD 2NITE BITCHES…
well the wild fresh sockeye salmon are in vogue this time of year…
fish is cleaned, de-boned and marinating as we speak…
-1/2 cup non-iodized salt
-1/2 cup white sugar
-1/2 cup brown sugar
mix the drys w/ 1 quart cold water (use a cup warm water to dilute your dry ingredients to dissolve first, then add the rest of the cold water). Marinate fish flesh down for 4-6 hours depending on thickness of fish flesh.
smoke 3-6 hours at 165 degrees with alder wood till done to your taste/hardness.
finally cleaned the freezer out…like it died yesterday.
smoked infused grilled new york prime…gtfo.
moving in this direction 2nite…low-n-slo beef ribletes
Making Korean Ground Beef and Rice Bowls tonight.
Tomorrow will be Kalua Pig cooked in my smoker.
i have a great pork rib general smoker recipe and it's easy to remember…2-2-1 rule
-2 hours on with a dry rub only
-2 hours wrapped in foil tightly with butter and another round of seasoning
-1 hour finish with foil removed
smoker set once, all the way thru the cooking process, to 225 degrees, use pellet flavor of your choosing.
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