Discussion in 'Beer Forum' started by navamind, Mar 13, 2014.
Fat Orange Cat starting to pop up in my area.
They came here around last fall.
I picked up about 3 or 4, and they were kind of "meh", so I haven't got any more.
I think it's good, albeit a bit overpriced. My first experience with them thus far.
I've drastically cut down on the amount of beer I buy in stores. I was spending too much money, and I'm trying to cut into my inventory. I think about 25 bottles at home is the right amount.
Interesting color...is that a weisen, or an IPA?
New England IPA with lactose and blueberries.
As luck would have it, a friend has some Heady Toppers in his fridge.....solid stuff.....Update: he no longer has Heady Topper in his fridge....
Solid glove, good OBP......
buddy hooked me up with a can of this:
Final draft list is in! Between the Taproom and Hickory Room, we'll have 24 unique sours available on draft. Taproom open 3p-11p, Hickory Room open 4p-9pm!
Sours From WRB:
*Swimming in the Mangrove (Red Wine Puncheon Aged Sour Red)
*Aggregate Swarm (Barrel Aged Brett Honey Saison)
*Black Mangrove (Barrel Aged Dark Sour Ale)
*Herbal Swarm (Barrel Aged Honey Saison with Chamomile, Lavender, & Orange Peel)
*The Shape of Things to Come (Barrel Aged Blackberry and Cherry Sour)
*TDS Gold 2018 (Barrel Aged Sour with Coriander and Rose Hips)
*TDS Green (Barrel Aged Dry Hopped Sour)
*Salacious Crumb (Barrel Aged Dark Sour with Sea Salt and Lime)
*Westward Expansion (Marsala Wine Puncheon Aged Golden Sour)
*TDS Red (Barrel Aged Sour Rye Ale)
*Red Legacy (Flanders-style Sour Red)
Guest Brewery Sours:
*Crooked Stave - Surette Reserva Palisade Peach 2017 (Provision sour ale aged in oak barrels with Colorado Palisade peaches & cherry skins)
*Crooked Stave - Surette Reserva Raspberry 2016 (Provision sour ale aged in oak barrels with Washington Raspberries)
*Boon Lambic - (Unblended Lambic)
*Rodenbach - Foederbier (Flemish Sour Brown Ale)
*Dogfish Head - SeaQuench Ale (Sea Salt and Black Lime Gose)
*Jackie O’s - Gingham (Oak Aged Sour Ale Conditioned on Montmorency Cherries)
*Little Fish - Passionista (Barrel Aged Blonde Sour with Passionfruit)
*BrewDog - Overworks Cosmic Cherry Crush (Scottish Sour Ale Fermented with Cherries, Aged in Wine Barrels)
*Branch and Bone Black Razzath Ohio (Wild Ale w/ local Black Raspberries)
*Seventh Son -Impure Guava (Sour Blonde Ale with Guava & Raspberry)
*Urban Artifact - Keypunch (Fruited Gose)
*Pretentious - Thiccberry (Maple Bourbon Barrel Dark Sour with blueberries)
*Lineage - Barrel Project 3 (Brett Golden Ale aged in Wine barrels with apricots)
*Platform - Strange Clothes (Lemon Meringue Berliner Weisse w/ Lactose)
Maine Lunch & Spring earlier....Last call here, 2017 Lagunitas Willettized Coffee Stout aged in Rye Oak Barrels.....Wow
Flights at a new brewery in a small town on my way home from work. Been open 3 weeks now. Decent beer...kolsch and lagers pretty good.
Actually, kind of odd... The owner was one of the main brewers at Columbus Brewery Company. I like CBC's IPAs more than their others.
I lost a bet, drinking a Bud right now.....
Going to a beer festival tonight.... So, soon to be bunches of little pours
The obvious answer is both, but should I go to Grand Rapids or Kalamazoo?
one of my best friends gave me a Treehouse Double Shot Vanilla. Wow this is one amazing beer.
Separate names with a comma.