TheRobotDevil
Immortal
Idk i do know i always jus smoke the weed and eat the brownie batter tho

Idk i do know i always jus smoke the weed and eat the brownie batter tho
No clue man. I’m not a weed guy. I know it’s outdoor grow, buds don’t look like anything special. I would guess it’s a lower grade
So I did the butter in a crockpot. I put the pound of butter in, ripped up the weed and put it on top, set it to Low and left for work at 6. The wife calls me at about 9 saying that it's burnt, so I tell her to just shut it off. I get home at 4:30 and check it out. What was in the crock pot had solidified back to butter and wasn't black or brown, just and off yellow but when I strained it the buds were pretty crispy and there was some black ashy pieces in there. I'm pretty sure it got hot enough to activate the THC but I think the crockpot may have actually burnt it off.I'm assuming the recipe you used called for the weed to be heated up at some point right? Because if the weed is never heated up, it won't get you high at all. I'm guessing being baked in brownies would do it, but it needs to get up to like 220-250 degrees before the chemical reaction happens, and if all the weed doesn't get that hot then you may just have like some on the edges that get activated.
I really have no clue how hot brownies get when cooking them, but 250 degrees is pretty fucking hot and when I cook many foods the internal temps are only like 140 on meats. And then for like slow cooking things which is about the highest I go with meats, it's still only around 200-205 degrees.
But since you are following recipes I would guess they should have all this covered. If not, look up "decarb weed" on google. Basically - heat up the weed before you do anything with it.
Idk i do know i always jus smoke the weed and eat the brownie batter tho![]()
So I did the butter in a crockpot. I put the pound of butter in, ripped up the weed and put it on top, set it to Low and left for work at 6. The wife calls me at about 9 saying that it's burnt, so I tell her to just shut it off. I get home at 4:30 and check it out. What was in the crock pot had solidified back to butter and wasn't black or brown, just and off yellow but when I strained it the buds were pretty crispy and there was some black ashy pieces in there. I'm pretty sure it got hot enough to activate the THC but I think the crockpot may have actually burnt it off.
Brownies were cooked at 325 for 35 minutes so I doubt that the middle of them got to 250.
I'm gonna double the dose this weekend and see if that does it. If not, I'll toss the remaining butter and start over.
Thanks man. That's the info I needed. What about the butter/weed ration? Any insight?the thing is, you have to be careful not to get it TOO hot, otherwise you're just cooking the THC out of it. The best method is to use a double-boiler where you can more or less temper the temperature (ha!) of the water being heated, and let it be a slow build-up of heat, where the butter melts and seeps the thc out of the plant material. after about 45 minutes or so, you should have most of the thc out of the weed and into the butter. then take it off the burner, and strain the melted butter through a strainer, and if you really wanna go balls to the wall with it, you can strain it through a cheesecloth. let it cool, then use that butter to cook stuff with, particularly baked goods.
I'll check it out. Thanks man.decarb first and you'll get better results I guess. You can just put the weed in the oven at like 250 for an hour or something.
6 NEED to KNOW Decarboxylation Facts to Fully Activate Cannabis
Screw that.
I smoke some weed and then butter up my jank...know what I mean?
Last Tango in Paris baby!!!
With Amish butter...yum.
Who wants he whole log?
Nothing but organic...lol
Did no one take my advice????
Butter in the butt...
Edibles in the gut.
Sheesh...
Amsh butter in her ass
Nothing like that to smash
Thanks man. That's the info I needed. What about the butter/weed ration? Any insight?
Ok, so I was pretty close. I'll use what I got with a pound of butter and I should be straight.Mmmm depends on the quality. In your case, with it being homegrown, maybe a quarter oz for every 4-5 sticks of butter
yer obnoxiousAmsh butter in her ass
Nothing like that to smash
the thing is, you have to be careful not to get it TOO hot, otherwise you're just cooking the THC out of it. The best method is to use a double-boiler where you can more or less temper the temperature (ha!) of the water being heated, and let it be a slow build-up of heat, where the butter melts and seeps the thc out of the plant material. after about 45 minutes or so, you should have most of the thc out of the weed and into the butter. then take it off the burner, and strain the melted butter through a strainer, and if you really wanna go balls to the wall with it, you can strain it through a cheesecloth. let it cool, then use that butter to cook stuff with, particularly baked goods.
Yes i haveHas anyone ever made it? Trying out a batch right now.....
I used a crockpot on low, but I'm 90% sure it burnt the bud. I'm trying next time on the "Warm" setting. And I'll do it when I'm home this time so I can babysit it.Easiest way is a crock pot. You cant fuck up the temp that way. Low and slow, for about 5 hours. Also use coconut oil/butter. It bonds beter the the chemicals you are trying to extract. I ran it through a series of screens and presses, and used a reusable coffee filter for a final strain.