THE OFFICIAL UNOFFICIAL STEELERS BS THREAD..PART7

[NorthCoastSteelersFan]

Mini-camp looked good. Lots of new talent there.

 

[MISKO]

yea alot of new talent.. cant wait to see what they can do

 

[NorthCoastSteelersFan]

Hey, did I tell ya? Golf league started Thursday. Opponent razzed me for my Steelers club-head covers. Then, after starting with TWO triple-bogies and lulling him into a false sense of security, I went on to win the game, 16 pts to 8.

Moral of the story: Insult my head covers at your own risk, Mr. 4-Handicap.

 

[NorthCoastSteelersFan]

Smoke break. BRB.

 

[MISKO]

Hey, did I tell ya? Golf league started Thursday. Opponent razzed me for my Steelers club-head covers. Then, after starting with TWO triple-bogies and lulling him into a false sense of security, I went on to win the game, 16 pts to 8.

Moral of the story: Insult my head covers at your own risk, Mr. 4-Handicap.

lol get em north

 

[BigBlueNation111]

hey blue next week end we are making pulled pork for a party .. I cant remember how to make the southern styl bbq sauce for the pulled pork .. the one I used to make had vinegar in it.. but I dont remember what else ... do you have a good recipe..

Morning Misko.I'll look and see what recipe's i got and we'll go from there.Do you want it "hot or mild"..."sweet or bold"??

 

[BigBlueNation111]

Morning rie! GO JR!!!!!!!!!!!!!!

 

[MISKO]

Morning Misko.I'll look and see what recipe's i got and we'll go from there.Do you want it "hot or mild"..."sweet or bold"??

mild or sweet hot ..I know the sauce that I used to make wasnt thick like regular bbq sauce

 

[NorthCoastSteelersFan]

Hey, if you want it semi-Carolina style, just thin your favorite store-bought sauce with cider vinegar. You can even marinate the meat in the thinned sauce in advance. Makes it more tender, and gives the flavor a chance to penetrate.

Damn...I just had breakfast less than an hour ago, and I'm making myself hungry.

 

[BigBlueNation111]

Hey, if you want it semi-Carolina style, just thin your favorite store-bought sauce with cider vinegar. You can even marinate the meat in the thinned sauce in advance. Makes it more tender, and gives the flavor a chance to penetrate.

Damn...I just had breakfast less than an hour ago, and I'm making myself hungry.

lol..morning North,yea thats a good idea as well.I like a mild but tangy sauce myself.

 

[BigBlueNation111]

mild or sweet hot ..I know the sauce that I used to make wasnt thick like regular bbq sauce

Like you said,it was the vinegar that makes it that way.Some people i know here use way to much vinegar,the smell would knock you down it was so strong.I like a little beer in my sauce,a nice lager is good.

 

[MISKO]

Hey, if you want it semi-Carolina style, just thin your favorite store-bought sauce with cider vinegar. You can even marinate the meat in the thinned sauce in advance. Makes it more tender, and gives the flavor a chance to penetrate.

Damn...I just had breakfast less than an hour ago, and I'm making myself hungry.

yea thats what I want the Carolina style

 

[BigBlueNation111]

yea thats what I want the Carolina style

Well fuck you then!! lol!!!..jk!

 

[BigBlueNation111]

I'll still find you some of my old recipe's Misko.

 

[MISKO]

Well fuck you then!! lol!!!..jk!

lol show me what ya got blue .. im always up for a new taste

 

[MISKO]

now would that be the white vinegar or the apple cider vinegar north

 

[BigBlueNation111]

now would that be the white vinegar or the apple cider vinegar north

Apple sounds right to me! lol

 

[NorthCoastSteelersFan]

I suppose you could use white, but it wouldn't add anything but acidity. It would work to tenderize the meat, and provide tartness, but that's it.

Cider vinegar would bring extra flavor to the party.

Some day, I've gotta try it with red wine vinegar. It would also add flavor, but don't know if it would go well with the flavors in the BBQ sauce.

 

[MISKO]

I suppose you could use white, but it wouldn't add anything but acidity. It would work to tenderize the meat, and provide tartness, but that's it.

Cider vinegar would bring extra flavor to the party.

Some day, I've gotta try it with red wine vinegar. It would also add flavor, but don't know if it would go well with the flavors in the BBQ sauce.

the darker one then

 

[Cali Steel]

Morning Steeler peeps....
And blue too....