NorthCoastSteelersFan
Sleep...now.
No problem, Rie. Will you get to see our boys against the New Joisey Giants on regular TV tomorrow?
thanks Misk, thanks North
I made that last week. Here's my version:
One box of Zararain's jambalaya mix, half a cup of extra rice, one small can of plain tomato sauce, not quite one can of extra water (above and beyond what the instructions on the box call for), one whole package of smoked sausage, and a whole ring of cocktail shrimp, with tails taken off and the body cut in half (to get a small piece of shrimp in almost every bite). I add the shrimp at the end, with maybe 3 min to go, since they are pre-cooked. And I add more cayenne pepper at the table.
The whole process takes me about half an hour, and one pot lasts me a week.
You're making me jealous, Rie. I love crawfish, but they're hard to get around here.
Those tails would go great in jambalaya!
(Oh...my apologies to Zatarain's for misspelling their name. )
Gotta go eat. BBL
What?! You didn't see that coming Misk?! Just glad that is all it was.....