The Official 10000 posts for a Husker Conference Championship Thread

[popeyecv64]

the spartans D looks a bit lazy and winded

 

[Jack_John_Mark]

So Colorado State looks really bad this year.

But I must say, the Buffs look well-oiled on Offense.

They make me nervous.

 

[popeyecv64]

Spartans gonna loose

they have no control at all

 

[Jack_John_Mark]

Spartans gonna loose

they have no control at all

There is no excuse for them if they do end up losing this game.

Absolutely zero excuse.

 

[popeyecv64]

holy moly spartans have ta answer now --- at home

great game RA

I hope I ain't jinxing the Husker game on this levety

 

[popeyecv64]

There is no excuse for them if they do end up losing this game.

Absolutely zero excuse.

why are you such a hater on the Spartans JJM ??

 

[popeyecv64]

Davis saves the Spartans ---I guess

 

[moxie]

can you make us Husker Nation sum samiches during our game tomarrow ??

O’course!!

Spoiler: Mayo? Mustard?

 

[HuskerInSecLand]

can you make us Husker Nation sum samiches during our game tomarrow ??

I'll put that on the smoker SUnday. Start with a butt and 7-8 hours later, pulled pork sammiches.

 

[popeyecv64]

O’course!!

Spoiler: Mayo? Mustard?

LOL !! nooo Moxie

I was in line to have a nice peanut butter and jelly samich with chips crushed in thar type

I don't lie knuckle sammiches and all

 

[popeyecv64]

I'll put that on the smoker SUnday. Start with a butt and 7-8 hours later, pulled pork sammiches.

I just ate some pork sammiches in Hershey Neb last thursday --they was awesome

and some kinda tater dish ta boot

 

[popeyecv64]

welp Spartans win lets pay attention to the bagers now

 

[moxie]

LOL !! nooo Moxie

I was in line to have a nice peanut butter and jelly samich with chips crushed in thar type

I don't lie knuckle sammiches and all

Oh, but you SHOULD!! Lookit the googlie told me!!

Knuckle Sandwich

• 1 ear of corn, shucked
• One 2-pound lobster
• 1 small garlic clove, mashed
• Salt
• 1/3 cup mayonnaise
• 2 tablespoons finely chopped basil
• 2 tablespoons snipped chives
• 2 tablespoons minced red onion
• 1 teaspoon finely grated lemon zest
• Freshly ground pepper
• 1 cup all-purpose flour
• 1 teaspoon sweet smoked paprika
• 2 large eggs
• 1/4 cup milk
• 8 large 1/2-inch-thick slices of green tomato or extra-large tomatillos
• 1 cup vegetable oil

Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the corn to the pot and boil for 2 minutes, until glossy. Let cool, then cut the kernels from the cob.

Return the water to a boil and add the lobster. Cook over high heat for 13 minutes, just until the lobster turns red. Immediately plunge the lobster into the ice water to cool. Twist off the tail and claws. Crack the shells and remove the meat. Cut four 1/2-inch-thick slices from the tail and another 4 from a claw and reserve for garnish. Coarsely chop the remaining lobster.

 

[popeyecv64]

Oh, but you SHOULD!! Lookit the googlie told me!!

Knuckle Sandwich

• 1 ear of corn, shucked
• One 2-pound lobster
• 1 small garlic clove, mashed
• Salt
• 1/3 cup mayonnaise
• 2 tablespoons finely chopped basil
• 2 tablespoons snipped chives
• 2 tablespoons minced red onion
• 1 teaspoon finely grated lemon zest
• Freshly ground pepper
• 1 cup all-purpose flour
• 1 teaspoon sweet smoked paprika
• 2 large eggs
• 1/4 cup milk
• 8 large 1/2-inch-thick slices of green tomato or extra-large tomatillos
• 1 cup vegetable oil

Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the corn to the pot and boil for 2 minutes, until glossy. Let cool, then cut the kernels from the cob.

Return the water to a boil and add the lobster. Cook over high heat for 13 minutes, just until the lobster turns red. Immediately plunge the lobster into the ice water to cool. Twist off the tail and claws. Crack the shells and remove the meat. Cut four 1/2-inch-thick slices from the tail and another 4 from a claw and reserve for garnish. Coarsely chop the remaining lobster.

LMFAO !!

whaaaaat iiiin theee hell is that ??

wow that gonna cost ya at some fancy eatin joint

naaaa I like the basics and the simple vittles Maam

 

[HuskerInSecLand]

Oh, but you SHOULD!! Lookit the googlie told me!!

Knuckle Sandwich

• 1 ear of corn, shucked
• One 2-pound lobster
• 1 small garlic clove, mashed
• Salt
• 1/3 cup mayonnaise
• 2 tablespoons finely chopped basil
• 2 tablespoons snipped chives
• 2 tablespoons minced red onion
• 1 teaspoon finely grated lemon zest
• Freshly ground pepper
• 1 cup all-purpose flour
• 1 teaspoon sweet smoked paprika
• 2 large eggs
• 1/4 cup milk
• 8 large 1/2-inch-thick slices of green tomato or extra-large tomatillos
• 1 cup vegetable oil

Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the corn to the pot and boil for 2 minutes, until glossy. Let cool, then cut the kernels from the cob.

Return the water to a boil and add the lobster. Cook over high heat for 13 minutes, just until the lobster turns red. Immediately plunge the lobster into the ice water to cool. Twist off the tail and claws. Crack the shells and remove the meat. Cut four 1/2-inch-thick slices from the tail and another 4 from a claw and reserve for garnish. Coarsely chop the remaining lobster.

If I tell my woman to go make me a sammich that there is just going to take too long. And then if I end up with some cob or shells in my sammich.... Ahh, Hell no!

 

[Tomhusker]

Oh, but you SHOULD!! Lookit the googlie told me!!

Knuckle Sandwich

• 1 ear of corn, shucked
• One 2-pound lobster
• 1 small garlic clove, mashed
• Salt
• 1/3 cup mayonnaise
• 2 tablespoons finely chopped basil
• 2 tablespoons snipped chives
• 2 tablespoons minced red onion
• 1 teaspoon finely grated lemon zest
• Freshly ground pepper
• 1 cup all-purpose flour
• 1 teaspoon sweet smoked paprika
• 2 large eggs
• 1/4 cup milk
• 8 large 1/2-inch-thick slices of green tomato or extra-large tomatillos
• 1 cup vegetable oil

Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the corn to the pot and boil for 2 minutes, until glossy. Let cool, then cut the kernels from the cob.

Return the water to a boil and add the lobster. Cook over high heat for 13 minutes, just until the lobster turns red. Immediately plunge the lobster into the ice water to cool. Twist off the tail and claws. Crack the shells and remove the meat. Cut four 1/2-inch-thick slices from the tail and another 4 from a claw and reserve for garnish. Coarsely chop the remaining lobster.

That looks delicious. I think I'd substitute crab for lobster.

 

[Tomhusker]

IT'S TOMORROW ALREADY! WHY IS THERE NO GAME THREAD !?

FUCKING SLACKERS !!!

 

[Red_Alert]

GAME DAY!!!

 

[Jack_John_Mark]

Yea.....Colorado is legit this year.

That is gonna be one hell of a tough game next week. Depending on how tomorrow goes we may be underdogs heading into that one.

 

[huskers1217]

Yea.....Colorado is legit this year.

That is gonna be one hell of a tough game next week. Depending on how tomorrow goes we may be underdogs heading into that one.

I don’t think you realize how bad CSU is