nefansince75
Well-Known Member
I like that...I have a weber that lights the coals via propane. That removes the most difficult part of grilling. I always saw it as "easy as a gas grill, but ALL the flavor of charcoal. As for gas grills, might as well cook with the range indoors.YT: Just ordered this attachment for my kettle, this looks like it could be fun and with this I can burn straight wood not charcoal.