it sounds almost no brainerish, but a good GOOD Chef knife. I don't care to buy the expensive knife sets, just a nice set of steak knives and a really good Hinkles Chef knife. The others I just buy, sharpen as long as I can then toss. But going to a knife store and trying out the chef knife that fits your hand...I use mine for everything. It's my go to knife when most proably use paring knives or others. If I'm trimming a brisket, cutting ribs, or coring a bell pepper...it's in my hand. I use to think they were a waste, but this thing has lasted going on 10 years and all the sharpenings haven't even affected the blade yet. I don't expect to ever have to buy another chef knife.