- Thread starter
- #61
RoboticDreams
JM8CH10
Dude, you haven't figured out to drink some and re draw a line?
Lol
Dude, you haven't figured out to drink some and re draw a line?
My roommate brought normal and apple flavored moonshine back from Kentucky this summer. Pretty good. He draws lines on the jar for where the level of moonshine is so I cant sneak any sips. lol
Dude, you haven't figured out to drink some and re draw a line?
My roommate brought normal and apple flavored moonshine back from Kentucky this summer. Pretty good. He draws lines on the jar for where the level of moonshine is so I cant sneak any sips. lol
He knows how many lines are on the jar. It's not like I can keep drawing a new line. It's permanent maker.
It is really easy to make your own apple pie drink. Take 1 gallon of apple cider and 1 gallon of apple juice (100% juice) add 3 cups sugar, 8 cinnamon sticks bring it to a boil and once the sugar is all dissolved let it cool then add in a liter of everclear. I usually put it on a low temp and let it sit on the stove top for 2-3 hours then let it cool naturally on the stove top. I've also used turbinado sugar instead of white or use 2 gallons of cider. tastes pretty damn good either way. put it in mason and let it sit out and it gets stronger. i never store it in the fridge. last batch i made was sittin in a mason for about 3 months.
It is really easy to make your own apple pie drink. Take 1 gallon of apple cider and 1 gallon of apple juice (100% juice) add 3 cups sugar, 8 cinnamon sticks bring it to a boil and once the sugar is all dissolved let it cool then add in a liter of everclear. I usually put it on a low temp and let it sit on the stove top for 2-3 hours then let it cool naturally on the stove top. I've also used turbinado sugar instead of white or use 2 gallons of cider. tastes pretty damn good either way. put it in mason and let it sit out and it gets stronger. i never store it in the fridge. last batch i made was sittin in a mason for about 3 months.