- Thread starter
- #821
DevilishWon
Don't ever play Lady of Spain again
pervertMmmmmmm...
pervertMmmmmmm...
pervert
world was on fire, no one could bake me but youOh yeah. Sometimes I put on the pineapple slices... and then pour the juice...
all...
over...
it.
She's thinking about pineapple on pizza.
Serious pizza question- what's the deal with green peppers? Sometimes I get them and they are a nice green color and are crisp and tasty. Other times they are olive colored, soft, and slightly sour. Are they pickled or something.
I am allergic to Bell Peppers of any colour.... I dont remember what they taste like since I discovered the allergy. this didnt help you, but a more serious question is Pinapple on Pizza? Yeah or Nay? i Say Yeah
You kidding, me? Put a sock on the door... because it's about to get steamy!
The GF is allergic to bell peppers. They make her fart.I am allergic to Bell Peppers of any colour.... I dont remember what they taste like since I discovered the allergy. this didnt help you, but a more serious question is Pinapple on Pizza? Yeah or Nay? i Say Yeah
No way....Lincoln was a great man...he would never eat chain store pizza
Might be marinated , or could be a different kind of green pepper (bell, poblano, Italian frying , etc.)Serious pizza question- what's the deal with green peppers? Sometimes I get them and they are a nice green color and are crisp and tasty. Other times they are olive colored, soft, and slightly sour. Are they pickled or something.
so you're saying Peter Piper coulda picked a peck of 'emMight be marinated , or could be a different kind of green pepper (bell, poblano, Italian frying , etc.)
They are usually in strips like fresh green peppers are so I think that is what they are. I guess marinated.. I like them either way but much much prefer the fresh ones.Might be marinated , or could be a different kind of green pepper (bell, poblano, Italian frying , etc.)
Capicolo,You have 5 toppings to make a great pizza. What's your combo?
Capicolo,
pepperoni,
pineapple,
sun dried tomatoes,
feta