Immersion circulator and steak

[beardown07]

Wings are ALWAYS amazing when you "pre-cook" them in a way...either sous vide or poach in a flavorful broth and then fry them...

I like to steam em' fer bit, then bake or fry.

 

[LongtimeRamsFan42]

I like to steam em' fer bit, then bake or fry.

Steaming is a GREAT way to do it!!! You kinda melt the fat away with the steam plus you keep them tender since its a wet environment...

 

[LongtimeRamsFan42]

I like to steam em' fer bit, then bake or fry.

BTW, do you steam them with water? broth? or water with some seasonings in it?(kinda like a court bouillon)? I'd likely do the last one...

Bay leaf, peppercorns, anything flavorful that you like...

 

[beardown07]

BTW, do you steam them with water? broth? or water with some seasonings in it?(kinda like a court bouillon)? I'd likely do the last one...

Bay leaf, peppercorns, anything flavorful that you like...

I'm a traditionalist with wings, so I don't impart much on em. I've done em' with broth and water both.


I think bay and pepper would be awesome tho...might have to try that,

 

[LongtimeRamsFan42]

I'm a traditionalist with wings, so I don't impart much on em. I've done em' with broth and water both.


I think bay and pepper would be awesome tho...might have to try that,

Could even put a few shots of hot sauce in the water with the bay and pepper because...why the hell not???