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POLL High school varsity BBQ teams

Would you have been a member of a BBQ team in high school?

  • Yes

    Votes: 10 55.6%
  • No

    Votes: 4 22.2%
  • Tater salad as a BBQ side

    Votes: 4 22.2%

  • Total voters
    18

WizardHawk

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I just grill my chicken. Otherwise wife fries or bakes it.

But I mostly just eat skinless boneless thighs/leg meat. Fuck bones.
Sure, chicken can be prepared many ways, but this was a thread about BBQ so I kept it in that context. I don't smoke chicken often, but I do a few times a year. I have an upright barrel smoker with hooks. I just cut a whole chicken in half, season, and hang both halves on hooks and smoke for two hours. With the right wood/smoke balance it makes insanely juicy and tasty meat. Even skin on a lot of that smoke reaches the meat and flavors well down. Nice treat now and then.
 

4down20

Quit checking me out.
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Sure, chicken can be prepared many ways, but this was a thread about BBQ so I kept it in that context. I don't smoke chicken often, but I do a few times a year. I have an upright barrel smoker with hooks. I just cut a whole chicken in half, season, and hang both halves on hooks and smoke for two hours. With the right wood/smoke balance it makes insanely juicy and tasty meat. Even skin on a lot of that smoke reaches the meat and flavors well down. Nice treat now and then.

There is a deli inside what I call the "Mexican grocery store"(Food City, they sell a lot of mexican brand stuff and mostly Mexicans go there) that smokes chicken right there as you walk in.

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