Cooking Thick steaks

[beardown07]

I'll never understand rare steak eaters. The connective tissue doesn't break down on a rare steak, making it tough and impossible to eat, IMO.


Medium rare to medium here as well.

 

[Dolemite censored]

@Dolemite censored ideall im more to the medium rare side, but just crossing over that RARE threshold, i odnt like it still like chilled inside, just a bit warm, enough to go from that blue/purple wet rare look- to pinkish.

But id argue in that picture you posted, that to me that medium rare looks a little bit too well done for me

I don't have any problem with that at all.

 

[Dolemite censored]

But sometimes too rare is way too rare.