Coffee talk

[Darkstone42]

 

[Bizzle McDizzle]

I once tried to open a trendy sushi restaurant back in the day called "Eat Me Raw".

I once started a band named "Free Beer".

Packed all the local joints with pissed off people who didn't read the flyers carefully enough.

 

[Bizzle McDizzle]

I approve this picture


:smile:

:laser:

 

[SLY]

I once started a band named "Free Beer".

Packed all the local joints with pissed off people who didn't read the flyers carefully enough.

That is one of the brightest ideas I have ever heard.

 

[Automattic]

I either need to drink the rest of my coffee with a funnel (coffee bongs!!) or switch to Monster....

 

[SLY]

I either need to drink the rest of my coffee with a funnel (coffee bongs!!) or switch to Monster....

Just do a line of coke and put some espresso in your coffee.

 

[BigBlueNation111]

I either need to drink the rest of my coffee with a funnel (coffee bongs!!) or switch to Monster....

lol..."coffee bong"..i like it!!

 

[Automattic]

Just do a line of coke and put some espresso in your coffee.

You must really want to see how many times I can post in 15 minutes. :target:

 

[Automattic]

EEEEEYYYYYAAAAAAAGHHHHH!

 

[SLY]

You must really want to see how many times I can post in 15 minutes. :target:

lol

 

[Automattic]

lol

The answer is 683 times.

 

[SLY]

Simple math would have proven that lol = 683. C'mon Auto.

 

[Automattic]

Took a big pork loin yesterday and cut it into chops (a little over an inch thick). Brushed on a mixture of brown sugar, maple syrup, water, vinegar, black pepper, cayenne pepper, chili powder, and minced onions. Grilled 'em up and was an instant favorite in my house. The nice little glaze keeps the pork super moist.

Just thought I'd share. Stay hungry, my friends...

 

[SLY]

Took a big pork loin yesterday and cut it into chops (a little over an inch thick). Brushed on a mixture of brown sugar, maple syrup, water, vinegar, black pepper, cayenne pepper, chili powder, and minced onions. Grilled 'em up and was an instant favorite in my house. The nice little glaze keeps the pork super moist.

Just thought I'd share. Stay hungry, my friends...

Bastard! I am starving.

 

[Automattic]

Bastard! I am starving.

I won't tell you about the ribeye steaks we grilled on Sunday.

 

[SLY]

I won't tell you about the ribeye steaks we grilled on Sunday.

 

[Automattic]

Actually my favorite of the week was the fresh asparagus cut from our own patch. It grows bigger than I have ever seen. Apparently it was planted on the property years ago. Not all green like that store bought bullshit. Predominantly purple. We grill it in a foil pack with a lot of butter and some garlic. Melted cheese also works.

Fuck. Now I'm hungry too...

 

[Darkstone42]

Someday, I'll cook like that...

 

[mattola]

Took a big pork loin yesterday and cut it into chops (a little over an inch thick). Brushed on a mixture of brown sugar, maple syrup, water, vinegar, black pepper, cayenne pepper, chili powder, and minced onions. Grilled 'em up and was an instant favorite in my house. The nice little glaze keeps the pork super moist.

Just thought I'd share. Stay hungry, my friends...

made BBQ Beer Glazed Ribs on Saturday.

1 Cup of your favourite BBQ sauce (I make my own)
I can of lager beer (Ive experimented with many types just simple lager works best)
2 tablespoons of sodium reduced soy sauce (I just like sodium reduced)
2 tablespoons of maple syrup (you can add a little more if you like it sweeter)

mix well and put into deep pan
place your back or side ribs into the pan meat side down (although it doesnt really matter what side is down)

bring the sauce with the ribs in the pan to a soft boil and cover and cook for 45 mins to 1 hr (I usually do 1 hour)

take ribs out of pan and put aside.

continue to boil the sauce for 20 to 30 mins or if it reduces faster to thicken up the sauce...

put half of the sauce aside and the other half in another container

put the ribs on the BBQ and sizzle for 15 mins with a brush of the side sauce

when done cut ribs into single portions put in large bowl and put the half sauce all over and mix.... enjoy


KEEP the second half of that sauce for chicken wings.

the day before for the wings

1/4 cup of extra virgin olive oil (or straight up whore olive oil)
1 tablespoon of minced garlic
2 teaspoons of dried oregano
2 teaspoons of paprika
1 1/2 teaspoons of kosher salt
1 teaspoon of celery seed
1 teaspoon of ground cayenne pepper
optional 2 tablespoons of fresh lemon juice to make them more tender if needed

poor over 1 to 1 1/2 lbs of wings and mix until all is coated. place wings and remaining marinade in air tight bag/bowl and marinate for 24 to 30 hours

if you marinated the wings the day before then cook for the time needed (I put on indirect medium heat (400 degrees F) for about 45 mins.

take off BBQ and mix with left over sauce from Ribs mix until all wings are coated put back on BBQ for 5 to 10 mins on low heat

fucking ENJOY..........

 

[puckhead]

:cell: "Hey Puck, I'm making ribs. Come on over for dinner"