Cannibal Sandwiches

[LambeauLegs]

Anyone here enjoy these at all? I have many of these over the holidays!

Cannibal Sandwiches: A Polarizing And Misunderstood Wisconsin Tradition

A Holiday Dish Going Back Generations, The Raw Beef Delicacy May Be Making A Comeback



Imagine. It’s the holidays and to quiet your pre-dinner hunger, someone hands you a slice of rye bread topped with a thick spread of fresh raw beef, chopped onion and a sprinkle of salt and pepper.

Sounds great, right?

"At first you look at it like, excuse me? I’m supposed to do what with that?" said Jeff Zupan, operations manager of Bunzel’s Meat Market in Milwaukee, and a lifelong cannibal sandwich enthusiast.

Cannibal sandwiches are a longtime Milwaukee tradition. Come Christmastime, Bunzel’s goes through over 1,000 pounds of raw beef and about 250 pounds of raw onions, exclusively for cannibal sandwiches.

 

[cmc_rebar]

Wisconsin

 

[jvett77]

Not sure about this. I don't think a cannibal cheese steak would work.

 

[FaCe-LeE-uS]

Gross. But would try.

 

[outofyourmind]

Not going to do it.

 

[beardown07]

gross

 

[HuskerPower52]

I'm BeyondMeat

 

[Ojb81]

not my thing, but even if i did try it, i'd do it with thinly-sliced raw ribeye steak or maybe top sirloin or something, not raw hamburger.

 

[Dolemite censored]

Anyone here enjoy these at all? I have many of these over the holidays!

Cannibal Sandwiches: A Polarizing And Misunderstood Wisconsin Tradition

A Holiday Dish Going Back Generations, The Raw Beef Delicacy May Be Making A Comeback



Imagine. It’s the holidays and to quiet your pre-dinner hunger, someone hands you a slice of rye bread topped with a thick spread of fresh raw beef, chopped onion and a sprinkle of salt and pepper.

Sounds great, right?

"At first you look at it like, excuse me? I’m supposed to do what with that?" said Jeff Zupan, operations manager of Bunzel’s Meat Market in Milwaukee, and a lifelong cannibal sandwich enthusiast.

Cannibal sandwiches are a longtime Milwaukee tradition. Come Christmastime, Bunzel’s goes through over 1,000 pounds of raw beef and about 250 pounds of raw onions, exclusively for cannibal sandwiches.

Hello, e. coli

 

[DHoey]

not my thing, but even if i did try it, i'd do it with thinly-sliced raw ribeye steak or maybe top sirloin or something, not raw hamburger.

I’d do it with fresh deer or elk

 

[Ojb81]

I’d do it with fresh deer or elk

 

[BamaDude]

Anyone here enjoy these at all? I have many of these over the holidays!

Cannibal Sandwiches: A Polarizing And Misunderstood Wisconsin Tradition

A Holiday Dish Going Back Generations, The Raw Beef Delicacy May Be Making A Comeback



Imagine. It’s the holidays and to quiet your pre-dinner hunger, someone hands you a slice of rye bread topped with a thick spread of fresh raw beef, chopped onion and a sprinkle of salt and pepper.

Sounds great, right?

"At first you look at it like, excuse me? I’m supposed to do what with that?" said Jeff Zupan, operations manager of Bunzel’s Meat Market in Milwaukee, and a lifelong cannibal sandwich enthusiast.

Cannibal sandwiches are a longtime Milwaukee tradition. Come Christmastime, Bunzel’s goes through over 1,000 pounds of raw beef and about 250 pounds of raw onions, exclusively for cannibal sandwiches.

You can keep the raw meat snadwiches. I'll take the cheese.

(Typed "snadwiches" by accident, but decided not to correct it. Sounds like a proper moniker for a raw beef sandwich).

 

[gob]

You had me at the title, but no...



I would eat a people sandwich, though

 

[Peter Gozintite]

But why?

 

[Win TWINS!!!]

Anyone here enjoy these at all? I have many of these over the holidays!

Cannibal Sandwiches: A Polarizing And Misunderstood Wisconsin Tradition

A Holiday Dish Going Back Generations, The Raw Beef Delicacy May Be Making A Comeback



Imagine. It’s the holidays and to quiet your pre-dinner hunger, someone hands you a slice of rye bread topped with a thick spread of fresh raw beef, chopped onion and a sprinkle of salt and pepper.

Sounds great, right?

"At first you look at it like, excuse me? I’m supposed to do what with that?" said Jeff Zupan, operations manager of Bunzel’s Meat Market in Milwaukee, and a lifelong cannibal sandwich enthusiast.

Cannibal sandwiches are a longtime Milwaukee tradition. Come Christmastime, Bunzel’s goes through over 1,000 pounds of raw beef and about 250 pounds of raw onions, exclusively for cannibal sandwiches.

I'd imagine it's a lot like Mett sandwiches in Germany, which are delicious!

 

[Win TWINS!!!]

forgot to mention... ^^^ that's raw pork

 

[BamaDude]

I'd imagine it's a lot like Mett sandwiches in Germany, which are delicious!

View attachment 223110

forgot to mention... ^^^ that's raw pork

No thanks. You can have mine.