nuraman00
Well-Known Member
So where did the stereotype of the mean cafeteria worker whom seemingly hates kids come from? I don't get that one.
Are the cafeteria workers supposed to be mean, because they're so bored with their jobs that they take their anger out on others? If so, the work they do isn't different from the type of work that would be done at any restaurant, or any place where food is served. It's not like workers at those other locations have a reputation for being mean. So I don't know why a cafeteria worker has to be portrayed as overweight and mean.
And by middle school or high school, does anyone still buy cafeteria food? I don't think we had a cafeteria that served food in middle school or high school. Kids either brought their lunch, or bought it from an on-site vendor (Taco Bell Express, Round Table, etc.)
I can agree with the stereotype that cafeteria food is low quality. It always annoyed me how the fries were crinkly and soggy. And how the "pizza" was rectangular shaped, and instead of whole pepperoni pieces, it had "bits" which didn't taste like anything. My friend in elementary school liked the cafeteria food though. And he'd always thank the workers. The cafeteria food wasn't really much cheaper than an on-site vendor would be, anyways. In elemtary school, I think it was $1, or $1.50 if you wanted chocolate milk. Not 100% sure, but I think that was the pricing structure. Maybe it was 75 cents/$1 for chocolate milk. By middle school, it probably cost $2-$2.50 for the onsite vendors, but the food was better, even if it was fast food. And by high school, probably $4-5, but some of that of course is inflation from over the previous few years. So I don't really see the advantages of cafeteria food anyways, when it's only about $1 cheaper, and worse too. And my middle and high schools probabably didn't have much demand for it either, which is why I don't they they made or served cafeteria food either. I'll bet all of that cafeteria food was just frozen food too. That would explain why the fries and pizza were the way they were.
Are the cafeteria workers supposed to be mean, because they're so bored with their jobs that they take their anger out on others? If so, the work they do isn't different from the type of work that would be done at any restaurant, or any place where food is served. It's not like workers at those other locations have a reputation for being mean. So I don't know why a cafeteria worker has to be portrayed as overweight and mean.
And by middle school or high school, does anyone still buy cafeteria food? I don't think we had a cafeteria that served food in middle school or high school. Kids either brought their lunch, or bought it from an on-site vendor (Taco Bell Express, Round Table, etc.)
I can agree with the stereotype that cafeteria food is low quality. It always annoyed me how the fries were crinkly and soggy. And how the "pizza" was rectangular shaped, and instead of whole pepperoni pieces, it had "bits" which didn't taste like anything. My friend in elementary school liked the cafeteria food though. And he'd always thank the workers. The cafeteria food wasn't really much cheaper than an on-site vendor would be, anyways. In elemtary school, I think it was $1, or $1.50 if you wanted chocolate milk. Not 100% sure, but I think that was the pricing structure. Maybe it was 75 cents/$1 for chocolate milk. By middle school, it probably cost $2-$2.50 for the onsite vendors, but the food was better, even if it was fast food. And by high school, probably $4-5, but some of that of course is inflation from over the previous few years. So I don't really see the advantages of cafeteria food anyways, when it's only about $1 cheaper, and worse too. And my middle and high schools probabably didn't have much demand for it either, which is why I don't they they made or served cafeteria food either. I'll bet all of that cafeteria food was just frozen food too. That would explain why the fries and pizza were the way they were.