Shanemansj13
Finger Poppin Dat Pussy
I make my with Pepper, Salt, Butter and Garlic. Medium-Rare obv.
If you eat your steak anything more than medium-rare, you're doing it wrong. Really wrong.
This ^^
I make my with Pepper, Salt, Butter and Garlic. Medium-Rare obv.
If you eat your steak anything more than medium-rare, you're doing it wrong. Really wrong.
I don't eat vegetables, but if I did, I'd dip them all in mayo.
I was quoting him, I was making a joke because I thought you guys would get the reference.Well i'm a little shocked I gotta tell ya, not shocked Schilling would say something so fucking stupid but rather shocked that you would ever quote anything he said...
Mustard is gross. So are pickles. Agree that artichokes take so much damn time for not much reward.
I almost got in a fight with a friend one night because I bought some really expensive rib-eyes, for me, my girl at the time, and him and his girl at the time.
And this motherfucker had the audacity to put A1 sauce on that fucking steak, I almost kilt him.
What the fuck! Pickles and Mustard are two of the greatest things on earth you commie bastard!
I have a major dilemma with this because I freakin love A-1 sauce. I just can't ever bring myself to use it on a steak. I'll just use it on random shit when the mood strikes.
I will use A-1 sauce on a shit steak, or a lot of other things.
But if I invite you over, and cook you a upwards toward $50 Rib eye, and you put A-1 sauce on it, I'll fucking slit your throat and use the blood to dip my fucking steak in.
IMO if you use A-1 steak sauce on good steak you like balls in and on your face. Doesnt mean A1 isnt good, just not on a steak
I will use A-1 sauce on a shit steak, or a lot of other things.
But if I invite you over, and cook you a upwards toward $50 Rib eye, and you put A-1 sauce on it, I'll fucking slit your throat and use the blood to dip my fucking steak in.
Yea, I'll use it on shitty $7 steaks from the supermarket, that are tough as shit no matter how you cook them, but I would never on something like a good T-Bone, Top Sirlloin, Rib eye, or Filet.
I have always wanted to go to a really really top of the line steakhouse though and order a rib eye well done, and then ask for ketchup.
Just to see if the chef will come out and kick my ass.
As I was graduating college, we went out to celebrate with my team that we completed a project on. We went to a nice steak house and one of my group mates asked for A-1 right off the bat after ordering. Not even trying the steak first or anything, just immediately ordered then asked for A-1. The waiter gave a serious stank eye, and I just internally face palmed. It was weird.