UNA Lion
Roar Lions & Roll Tide!
Touchdown, Alabama!
See ya Nov. 9th #1. GG
Never saw that, should I?
It usually takes me around 4 hrs + or so at 250 degrees. When you get the meat pulling away from the ends of the bones you know you've got some good ribs. The biggest thing is to have the internal temp of the ribs to be around 165 to 170.
why are they still pimping Manziel?
Because he is a great player?why are they still pimping Manziel?
why are they still pimping Manziel?