Stuffed meatloaf wrapped in bacon.Is that a stuffed pork loin wrapped in bacon in your AV?
Isn't the AP poll still official at year end?
Oh damn, that looks perfect. I've not done a stuffed loin but I'm going to have to add that to the to-do list. I did the meatloaf with hickory and mesquite. What kind of smoker do you have?This is a pork loin I stuffed with sweet peppers, onions, garlic and Cajun seasonings. Smoked it with hickory and pecan.
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Oh damn, that looks perfect. I've not done a stuffed loin but I'm going to have to add that to the to-do list. I did the meatloaf with hickory and mesquite. What kind of smoker do you have?
I have a Weber Smokey Mountain Smoker, but I hardly use it. Instead I usually just use my Weber Kettle. Just bank the coals on one side and place the food on "indirect heat" side to cook.
Is it difficult to control the temp though?I have a Weber Smokey Mountain Smoker, but I hardly use it. Instead I usually just use my Weber Kettle. Just bank the coals on one side and place the food on "indirect heat" side to cook.
Weber kettle is all you need.
This is a pork loin I stuffed with sweet peppers, onions, garlic and Cajun seasonings. Smoked it with hickory and pecan.
View attachment 222467
Is it difficult to control the temp though?
Looks deliciosoThis is a pork loin I stuffed with sweet peppers, onions, garlic and Cajun seasonings. Smoked it with hickory and pecan.
View attachment 222467