SlinkyRedfoot
Well-Known Member
Of course I do, it was a joke...
I'm slow.
Of course I do, it was a joke...
Are you looking at the SousVide Supreme unit? For that price, might want to look at something like the Sansaire circulator...You can buy it, a plastic tub and a top which could/most likely would work better, especially since it seems you've kinda figured out the way to suck the air out and kinda vac seal a bag without needing one, which would cost more![]()
I'll tell you one way to make steaks taste better, leave them out at room temp for at least four hours before grilling. I wouldn't go any more than eight hours, though.