whats your pancake recipe

[SteelersPride]

i dunno maybe its that i use extra egg, or that its whole wheat flour

 

[SteelersPride]

It's in date? Just looked

 

[GreenNickle]

2 cups pancake mix
1 cup milk
1 tablespoon vanilla extract
Blueberries
Lemon juice and zest

Fry em up then throw some strawberries on there boom you got yourself breakfast.

 

[SteelersPride]

I'm not a fan of pre made pancake mix, to much junk n suga

 

[SteelersPride]

Whole Wheat Pancakes (that actually taste good) Fifteen Spatulas

worked great.........used cider vinegar, less baking powder and soda, fluffy, tasty...........

put a lil extra egg in......

used a muscle milk shake for some extra protein, life is good

 

[tometom]

i dunno maybe its that i use extra egg, or that its whole wheat flour

Whole Wheat Pancakes (that actually taste good) Fifteen Spatulas

worked great.........used cider vinegar, less baking powder and soda, fluffy, tasty...........

put a lil extra egg in......

used a muscle milk shake for some extra protein, life is good

i see you found your answer. It probably was the whole wheat flour and extra egg. "Baking" is a science and if you screw with the ingredients and vary too much from the ingredient list you mess up what is supposed to happen. so in your case you need to find a recipe that has what you want.

i don't know why you would add an extra egg, just fry or scramble the egg and eat it separate if you want extra protein.

 

[SteelersPride]

well because i wanted to , thas why

 

[packerzrule]

too lazy to make from scratch I use instant mix but like to add blueberries

 

[Cowboyinexile]

My child has a gluten and egg allergies so we have to get creative.

Some of the better gluten free mixes are potato based so you end up with a little bit denser pancake. I substitute applesauce for eggs and add cooking oil. If you put in warm butter you get close to not having to add water to the batter.

 

[mrwallace2ku]

Eggs separated
Flour
sugar
salt
vanilla extract
sour dough starter

You figure out how much of what...

Mix the drys, add yolks-n-wets and whip up them egg whites til stiff...fold that in w/ the rest. Pour, brown and enjoy w/ real maple syrup.

 

[LongtimeRamsFan42]

Pancakes are good, but I kinda prefer waffles...

 

[SteelersPride]

Eggs separated
Flour
sugar
salt
vanilla extract
sour dough starter

You figure out how much of what...

Mix the drys, add yolks-n-wets and whip up them egg whites til stiff...fold that in w/ the rest. Pour, brown and enjoy w/ real maple syrup.

Sourdough ??

 

[SteelersPride]

I love topping my pancakes with applesauce

 

[JohnRandle]

too lazy to make from scratch I use instant mix but like to add blueberries

Haha...same here.
I just add vanilla, sugar and cinnamon to an instant mix.

 

[SteelersPride]

Eggs separated
Flour
sugar
salt
vanilla extract
sour dough starter

You figure out how much of what...

Mix the drys, add yolks-n-wets and whip up them egg whites til stiff...fold that in w/ the rest. Pour, brown and enjoy w/ real maple syrup.

Tell me already

 

[SteelersPride]

@mrwallace2ku would u tell me about the sourdough god damnit

 

[eaglesnut]

Wheat germ and cottage cheese pancakes are amazing. My grandma made them for me for years and my bro got the recipe and started making them a few years ago. I've made them a couple times. Truly amazing unique pancake recipe.

 

[SteelersPride]

Wheat germ and cottage cheese pancakes are amazing. My grandma made them for me for years and my bro got the recipe and started making them a few years ago. I've made them a couple times. Truly amazing unique pancake recipe.

I'm sure they r, I'm
Lactose intolerant n it makes me want to vomit

 

[LongtimeRamsFan42]

Wheat germ and cottage cheese pancakes are amazing. My grandma made them for me for years and my bro got the recipe and started making them a few years ago. I've made them a couple times. Truly amazing unique pancake recipe.

Interesting. I've never heard of anything like that before. What is the texture/flavor like?

 

[eaglesnut]

Interesting. I've never heard of anything like that before. What is the texture/flavor like?

It can depend on how cooked they are. Airy, but dense at the same time and moist. Light, but filling. Wheat germ and cottage cheese are the dominate flavors. The rest is flour, milk, oil, sugar, baking powder, and salt.