What's cooking?

[it'sHuskers4me]

And fruity drinks with those little umbrellas in them?

Red umbrellas Tom, red umbrellas.

 

[HuskerInSecLand]

Ironically, I learned my Mexican cooking in Montana. The boss was straight out of So Cal, though, and, of course, family origins in Mexico. Does your sis make chili verde? Good chili verde is a truly sublime and transcendent experience.

chile verde, carne picada,chile rellenos and the best cocoa I have ever drank in my life. Seriously on that last one.

 

[HuskerInSecLand]

I’m too lazy to take my tv off the wall

The one i n my bedroom is on a stand and it's amazing how light tvs are now. Isis said since the grandkids are coming though I shouldn't have Evan over. Probably won't take a tv out there if he's not here.

 

[cavecookie]

chile verde, carne picada,chile rellenos and the best cocoa I have ever drank in my life. Seriously on that last one.

Chili rellenos...now there's another dish the my old boss did exceptionally well. We didn't use batter to dip the stuffed chilis in, we separated an egg, and whipped the whites into a nice stiff froth, very gently folded the whipped white into the yolk, and dipped the chili in that, and very lightly pan-fried them to a golden brown. Suckers were so light, you had to almost weigh them down to keep 'em from floating off the plate! Thinking back on those days now, all I can say is Damn, that place put out some really fine eats...no wonder it was always packed.

 

[corn train]

I’m boiling a hole pack of hotdogs tomorrow.

 

[gobigred]

I’m boiling a hole pack of hotdogs tomorrow.


View attachment 202296

 

[Tomhusker]

I have 2 racks of spare ribs, 2 racks of baby backs and two beef rib racks thawing for the smoker tomorrow. I also have 4 hams coming out of the brine today for smoking tomorrow.
And I can't eat any of it.

 

[Skerpokes]

I have 2 racks of spare ribs, 2 racks of baby backs and two beef rib racks thawing for the smoker tomorrow. I also have 4 hams coming out of the brine today for smoking tomorrow.
And I can't eat any of it.

Easter is next week, bro.

 

[Tomhusker]

Easter is next week, bro.

You're right. Good thinking. I should smoke some rabbit.

 

[corn train]

Did some honey mustard ribs today being spring started, 4th do over now.

 

[Skerpokes]

I made some bomb ass shells and cheese out of the box. Box said 8-10 minutes but I went all Iron Chef and cooked it for 11 for a little more “al dente”

Nailed it

 

[HuskerPower52]

I fried some turkey burger gussied ER up with shredded colby cheese and topped it with soured cream.

Now that's fine eatin

 

[Tomhusker]

Tonight I'm making shells and cheese, with slightly over cooked shells and thinned out cheese, with a pound of ground beef, chopped up real fine, mixed in.

I'm probably a week away from eating real food again...

 

[tometom]

if you add a can of tomato soup you basically have what my wife's family refers to as goulash. it's mighty tasty with a seasoned salt (and i don't mean lawry's seasoned salt which works okay, but the stuff we had was a different mixture that was just so damn good on the stuff.)

 

[tometom]

oh, this might have been it. Seasoned Salt | Tastefully Simple

or at least it's something similar to that.

 

[Tomhusker]

if you add a can of tomato soup you basically have what my wife's family refers to as goulash. it's mighty tasty with a seasoned salt (and i don't mean lawry's seasoned salt which works okay, but the stuff we had was a different mixture that was just so damn good on the stuff.)

No soup. But I do have some sketti sauce.

 

[Skerpokes]

 

[HuskerInSecLand]

What is that?!
And why is that glass al.ost empty?
Seriously it looks good.

 

[Skerpokes]

What is that?!
And why is that glass al.ost empty?
Seriously it looks good.

Creamy Cajun Chicken Pasta.

And the glass has been filled

Cajun seasoned Chicken, green and red pepper, green onion, heavy cream, linguine noodles and some herbs and spices

 

[cavecookie]

Creamy Cajun Chicken Pasta.

And the glass has been filled

Cajun seasoned Chicken, green and red pepper, green onion, heavy cream, linguine noodles and some herbs and spices

I was guessing some kind of Chicken Alfredo! That Cajun Chicken pasta looks GOOD! I used to make Jambalaya on a pretty regular basis back when I was cooking...was one of my more popular specials. Used to make Jambalaya and Crawdads for Monday Nite Football, and used to pack 'em in...The chumps across the street tried to compete with lousy $1 hot dogs, and draft beer. LOL! Love me some Cajun eats!