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- #21
HuskerInSecLand
Well-Known Member
Sounds good. My sisters lived in California for the last 40 years. She can make some fantastic mexican food.OK, back on topic...here's what I'm thinking of cookin'. Lately, I have had a hankering for some good, hot chili verde. I once cooked at a very good Mexican restaurant, and the owner's family recipe for chili verde is the best I ever had, so what better way to kick off the new Frost era than with some real, home made food that's not afraid to fight back a little!