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DJ Fieri

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So this got moved.....not totally shocked. They are specific when it comes to placement here on tHoop.
 

NEPatsfan

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So this got moved.....not totally shocked. They are specific when it comes to placement here on tHoop.


"Bing? You'er still here?"
 

redseat

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Kosher Dogs. Grabbed a Nathans in Vegas. Love em just wish they were fatter.

But at home these are the way to go. They are HUGE.

074956184336_CF___JPEG_3.JPG

This brand for me... Don't need the quarter pounders though.... and of course must be grilled! buttered bun!
 

NEPatsfan

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This brand for me... Don't need the quarter pounders though.... and of course must be grilled! buttered bun!


You know how hard it is to find split buns now? Everything is split top now..

Man I miss a grilled dog on a buttered grilled bun.
 

redseat

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You know how hard it is to find split buns now? Everything is split top now..

Man I miss a grilled dog on a buttered grilled bun.

same here... I only have a griddler so I guess it somewhat the same... But my grandmother made them in a frying pan and put the buns in that too with about a pound of butter
 

NEPatsfan

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same here... I only have a griddler so I guess it somewhat the same... But my grandmother made them in a frying pan and put the buns in that too with about a pound of butter


Winner.

Cast Iron I'm sure.

My Gma was Meme', and she would use sticks of butter like they were water.
 

NEPatsfan

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oh of course!!



Side note/dish

Meme' would make potato sandwhiches.


Slice idaho potatoes about 1/8" thick, cook them in cast iron in butter.

Butter two slices of bread, and place the potato slices on the buttered sides, salt and pepper.

I'll, BRB
 

redseat

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Side note/dish

Meme' would make potato sandwhiches.


Slice idaho potatoes about 1/8" thick, cook them in cast iron in butter.

Butter two slices of bread, and place the potato slices on the buttered sides, salt and pepper.

I'll, BRB

hmm.. Sounds good.. Never had them...

Haha, you going to make it?
 

NEPatsfan

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hmm.. Sounds good.. Never had them...

Haha, you going to make it?


Lol, no, just trying to be funny.


I loved them, but definitely something that not everyone is going to like.

IMO, the best ones are when you make sure one layer of potatoes is borderling chips in crispiness.
 

redseat

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Lol, no, just trying to be funny.


I loved them, but definitely something that not everyone is going to like.

IMO, the best ones are when you make sure one layer of potatoes is borderling chips in crispiness.

haha, I was gonna take it another way (say something else) lol but I didn't

I suck at cooking so I'll take your word for it
 

Ojb81

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i know a lot of people don't like it, but for me, nothing beats a beef dog with skyline chili, habanero cheese, onions, and yellow mustard. eat a lot of it during football season.
 

NEPatsfan

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i know a lot of people don't like it, but for me, nothing beats a beef dog with skyline chili, habanero cheese, onions, and yellow mustard. eat a lot of it during football season.

I'm actually a bit shocked at how popular the beef dogs are. I thought it was a regional thing, but it seems to be the fav.
 

Ojb81

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I'm actually a bit shocked at how popular the beef dogs are. I thought it was a regional thing, but it seems to be the fav.

don't get me wrong, i like pork ones just fine, but i prefer beef, just tastier to me :)
 

NEPatsfan

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I guess need is a strong word. Have you tried the quarter pounder?


The most common size dog is the 8-1, the 4-1 is the better meal if you want to cut down on the bread.
 

4down20

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I like Oscar Meyer hot dogs with the cheese inside

I was going to rate you a winner.

with a slice of American cheese,

I do that sometimes, still good.

some Blue Plate mayo

And right here I puked. If it had been mustard instead, little bit of onion you'd been going damn good.

and some ketchup wrapped in a piece of white bread.

And at least you finished well.
 
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