Yup. Roast beef. Cooked outside over coals on the Big Green Egg. Also crispy potatoes and green beens.
And the big thing, dessert was a fudgy cake made with gluten free flour, sugar free whatchacallit and chocolate icing. The GF made it. She's just been diagnosed with some genetic mutation that takes a lot of stuff off the menu. And y'know what? The whole meal was just delicious.