Things We're Cooking

[Pure Steel]

Anyone got a good slow cooker recipe?

Perfect Pot Roast

Get Perfect Pot Roast Recipe from Food Network

www.foodnetwork.com

Great if you have a dutch oven......

 

[Pure Steel]

Lamb chops with tzatziki sauce…..perfect medium rare

 

[PnkPanther]

 

[PnkPanther]

Done

 

[Sir Robin Of Camelot]

Traeger Grilled Salmon “burnt tips” w/ grilled veggies…

 

[PnkPanther]

 

[Pure Steel]

Perfect Pot Roast

Get Perfect Pot Roast Recipe from Food Network

www.foodnetwork.com

Great if you have a dutch oven......

@SteelersPride over pappardelle pasta

 

[SteelersPride]

View attachment 335444View attachment 335445

@SteelersPride over pappardelle pasta

Ohhhhhhhhh that looks good. I can Dutch oven for sure. I have an awesome
Pot roast recipe I haven't made in ages. I need to find It. Everytime I've made I, I've been asked for
The recipe

 

[Pure Steel]

Ohhhhhhhhh that looks good. I can Dutch oven for sure. I have an awesome
Pot roast recipe I haven't made in ages. I need to find It. Everytime I've made I, I've been asked for
The recipe

Recipe above is easy and comes out great, the longer it cooks the better it is……I add a tablespoon of Better than Bouillon to the beef stock, stuff is amazing and adds tremendous flavor…..

 

[SteelersPride]

Recipe above is easy and comes out great, the longer it cooks the better it is……I add a tablespoon of Better than Bouillon to the beef stock, stuff is amazing and adds tremendous flavor…..

I have that actually, It is quite good I don't use it enough. I use billion granules quite often just for a little oomph in really anythijg

 

[FaCe-LeE-uS]

Been a while since I've posted in here... Slackin!

French Onion Chicken Thighs

Unbelievably good. Perfect sweet & salty combo.

The Secret Ingredient to the Most Flavorful Chicken Thighs Ever

It adds unreal crunchiness and punchiness.

www.thekitchn.com

 

[FaCe-LeE-uS]

Fresh trout out of the Salmon River in NE Idaho... Did this daily while campin

 

[FaCe-LeE-uS]

Made some baja fish tacos with chili lime habanero mayo.

 

[FaCe-LeE-uS]

Smoked Chicken Thighs & Poppers

 

[Pure Steel]

Steeler fans vs Bobby Flay

 

[FaCe-LeE-uS]

Smoked Salmon “Burnt Ends”

My cousin hooked me up with some Coho he caught in Alaska. Sorta rushed it but I was on a time crunch and they turned out pretty good.

 

[Pure Steel]

I made them the other day with pork belly……

 

[Pure Steel]

Homemade White Castle sliders…..

 

[Edonidd]

No pictures. But I got a new electric smoker for my birthday recently. I've been playing with combining sous vide with smoker. I hated fiddling with my old smoker so never replaced it when it rusted out. But I did a brisket on my sous vide early spring and it was perfect except that finishing it on the grill it just lacked smokiness of real BBQ, and it flamed up a bunch with all the fat dripping.

So I have done 2 briskets so far turned out great. 4 attempts at ribs and had to hone in a bit to get it right. But they're good now. Doing salmon this weekend, no sous vide just smoking. Also did some "faux" burnt ends with chuck roast but need to work on those a bit.

Think I'm gonna do some smoked char siu pork this weekend too. But no real idea how yet. Usually you marinate that first but not sure if it's needed with sous vide. Not sure if the smoker will mess with the glaze on the pork either. Guess we'll see.

 

[Sir Robin Of Camelot]

Grandsons got back from Port Arkansas this afternoon. They advised me that we have some grilling to do tomorrow night.

They sent a picture…