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Things We're Cooking

Discussion in 'Food, Cooking & Tailgating Forum' started by SlinkyRedfoot, Feb 1, 2016.

  1. ill

    ill THRILLHO

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    it's more wet and doesn't dry out the lasagna in the oven.
     



  2. moxie

    moxie Polite as fuck.

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    And doesn’t get as grainy as ricotta. I’m down with it :thumb:
     
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  3. beardown07

    beardown07 Upstanding Member Supporting Member Level 1

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    Nope. Way better than ricotta
     
  4. Edisto_Tiger

    Edisto_Tiger Member Sporting a Natty

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    Made some chow chow today!
    8A370A7B-99FF-4551-AB3B-C4CD0D0CE997.jpeg 19B3155C-07E7-4797-B190-B5541E22E16B.jpeg
     
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  5. beardown07

    beardown07 Upstanding Member Supporting Member Level 1

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  6. Edisto_Tiger

    Edisto_Tiger Member Sporting a Natty

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    I’ve already eaten about half a jar.
     
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  7. night

    night Undocumented PhD

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    I made the mac n cheese with soubise sauce from Rhuman’s 20. I couldn’t find comte cheese and went with Gruyère. I think in the future I’ll go with a combination of cheeses.


    upload_2020-6-17_16-41-23.jpeg

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  8. PnkPanther

    PnkPanther Well-Known Member

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    Bourbon baked beans

    Not all ingredients in first picture ( mustard, hot sauce, Worcestershire sauce, brown sugar, molasses) but eh. Started with dry great northern beans I soaked in water and Jim beam over night. Simmered hour

    On grill with whiskey barrel pieces for smoke. Delicious

    IMG_20200621_090221.jpg IMG_20200621_134752.jpg
     
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  9. night

    night Undocumented PhD

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  10. romeo212000

    romeo212000 Self-proclaimed Asshole

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  11. night

    night Undocumented PhD

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    I smoked a chicken yesterday. I promise that isn’t a euphemism. I probably ended up leaving it in about 10 minutes longer than I should have but it still tasted great. I did a simple liquid brine for about 4-5 hours, stuffed it with a sliced lemon, and also injected it with a mixture of butter, brandy, rosemary, thyme, and basil. I forgot to take a picture of it but I also cooked some potatoes and onions to almost being done then let them smoke for about 15-20 minutes just to get some extra flavor which turned out really good too. If there are enough leftovers I’ll use some on some homemade thin crust pizza on Tuesday.

    upload_2020-6-29_6-22-58.jpeg
     
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  12. night

    night Undocumented PhD

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    Made a simple cold pasta with a little of the chicken leftovers. Sorry about the fork, the bowl is fairly small.

    upload_2020-6-29_16-38-11.jpeg

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  13. night

    night Undocumented PhD

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  14. PnkPanther

    PnkPanther Well-Known Member

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    Barbacoa IMG_20200709_175454.jpg IMG_20200709_175628.jpg
     
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  15. night

    night Undocumented PhD

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