Things We're Cooking

[ill]

Gross.

it's more wet and doesn't dry out the lasagna in the oven.

 

[moxie]

And doesn’t get as grainy as ricotta. I’m down with it

 

[beardown07]

Gross.

Nope. Way better than ricotta

 

[Edisto_Tiger]

Made some chow chow today!

 

[beardown07]

Made some chow chow today!
View attachment 242027 View attachment 242028

gud shet

 

[Edisto_Tiger]

gud shet

I’ve already eaten about half a jar.

 

[night]

I made the mac n cheese with soubise sauce from Rhuman’s 20. I couldn’t find comte cheese and went with Gruyère. I think in the future I’ll go with a combination of cheeses.

 

[PnkPanther]

Bourbon baked beans

Not all ingredients in first picture ( mustard, hot sauce, Worcestershire sauce, brown sugar, molasses) but eh. Started with dry great northern beans I soaked in water and Jim beam over night. Simmered hour

On grill with whiskey barrel pieces for smoke. Delicious

 

[night]

Gave shakshuka a try. Didn’t turn out perfect but it was still very good.

https://www.foodnetwork.com/recipes/alton-brown/shakshuka-7424000

 

[romeo212000]

Gave shakshuka a try. Didn’t turn out perfect but it was still very good.

https://www.foodnetwork.com/recipes/alton-brown/shakshuka-7424000


View attachment 245611

Big fan of doing a version of this with chorizo.

 

[night]

I smoked a chicken yesterday. I promise that isn’t a euphemism. I probably ended up leaving it in about 10 minutes longer than I should have but it still tasted great. I did a simple liquid brine for about 4-5 hours, stuffed it with a sliced lemon, and also injected it with a mixture of butter, brandy, rosemary, thyme, and basil. I forgot to take a picture of it but I also cooked some potatoes and onions to almost being done then let them smoke for about 15-20 minutes just to get some extra flavor which turned out really good too. If there are enough leftovers I’ll use some on some homemade thin crust pizza on Tuesday.

 

[night]

Made a simple cold pasta with a little of the chicken leftovers. Sorry about the fork, the bowl is fairly small.

 

[night]

First try at frying chicken in my Dutch oven. I had a little extra Panko and added an extra layer to as many as I could.

Fried Chicken Sandwiches | Barefoot Contessa

 

[PnkPanther]

Barbacoa

 

[night]

BarbacoaView attachment 247221 View attachment 247222

What recipe did you use?

 

[PnkPanther]

What recipe did you use?

roughly this...
3 lbs chuck roast (fat trimmed)
4 cloves garlic, minced
2 chiptoles in adobo sauce, chopped (or more to taste)
1 small white onion, finely chopped (about 1 cup)
1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
3 bay leaves
1 Tablespoon ground cumin
1 Tablespoon dried Mexican oregano (or regular oregano)
2 teaspoons salt (plus additional to season roast)
1 teaspoon black pepper (plus additional to season roast)
1/4 tsp ground cloves
1 cup beef broth or water

 

[PnkPanther]

Italian Beef

 

[beardown07]

View attachment 247457 View attachment 247458 View attachment 247459 View attachment 247460 View attachment 247461 View attachment 247462 Italian Beef

What kind of roast did you use?

 

[PnkPanther]

What kind of roast did you use?

Top sirloin

 

[beardown07]

Top sirloin

That's what I thought. Looks amazing. My fave sammich.