Discussion in 'Food, Cooking & Tailgating Forum' started by SlinkyRedfoot, Feb 1, 2016.
it's more wet and doesn't dry out the lasagna in the oven.
And doesn’t get as grainy as ricotta. I’m down with it
Nope. Way better than ricotta
Made some chow chow today!
I’ve already eaten about half a jar.
I made the mac n cheese with soubise sauce from Rhuman’s 20. I couldn’t find comte cheese and went with Gruyère. I think in the future I’ll go with a combination of cheeses.
Bourbon baked beans
Not all ingredients in first picture ( mustard, hot sauce, Worcestershire sauce, brown sugar, molasses) but eh. Started with dry great northern beans I soaked in water and Jim beam over night. Simmered hour
On grill with whiskey barrel pieces for smoke. Delicious
Gave shakshuka a try. Didn’t turn out perfect but it was still very good.
Big fan of doing a version of this with chorizo.
I smoked a chicken yesterday. I promise that isn’t a euphemism. I probably ended up leaving it in about 10 minutes longer than I should have but it still tasted great. I did a simple liquid brine for about 4-5 hours, stuffed it with a sliced lemon, and also injected it with a mixture of butter, brandy, rosemary, thyme, and basil. I forgot to take a picture of it but I also cooked some potatoes and onions to almost being done then let them smoke for about 15-20 minutes just to get some extra flavor which turned out really good too. If there are enough leftovers I’ll use some on some homemade thin crust pizza on Tuesday.
Made a simple cold pasta with a little of the chicken leftovers. Sorry about the fork, the bowl is fairly small.
First try at frying chicken in my Dutch oven. I had a little extra Panko and added an extra layer to as many as I could.
Fried Chicken Sandwiches | Barefoot Contessa
What recipe did you use?
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