WizardHawk
Release the Kraken - Fuck the Canucks
Why not cook ribeye's on a grill? I do them fairly often and they are fantastic.
Flame up beardown? I take it you don't have a lid for your grill?
I always grill any meat 2 zone with coals as close to the grate as can be. The thicker the cut, the longer it sits on the side with no coals under it with the lid on to finish cooking. Love some quality 1.5 - 2 inch cuts seared and baked on the grill imparting all that subtle smokiness into the flavor profile. Even when it's on the coal side I still have the lid down. Impossible to flare up when you don't have the extra oxygen.
I'm not saying I don't pan sear. That's more of a winter thing to me and you can't go wrong with one prepared that way, but spring/summer it's on the grill and it's damned good.
Flame up beardown? I take it you don't have a lid for your grill?
I always grill any meat 2 zone with coals as close to the grate as can be. The thicker the cut, the longer it sits on the side with no coals under it with the lid on to finish cooking. Love some quality 1.5 - 2 inch cuts seared and baked on the grill imparting all that subtle smokiness into the flavor profile. Even when it's on the coal side I still have the lid down. Impossible to flare up when you don't have the extra oxygen.
I'm not saying I don't pan sear. That's more of a winter thing to me and you can't go wrong with one prepared that way, but spring/summer it's on the grill and it's damned good.