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OT - I'm bored, Part Cinco!

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Comeds

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I really don't look like anyone. So unique, right?!

Well I have been thinking of who you look like for 10 minutes now and cannot come up with anyone too close so perhaps you are unique.
 

ritari330

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Meatloaf sandwitches are at the same level as meatloaf the 1st time. Add some of the left over meatloaf ketchup on the bread and its quite good...Damn you, its 3AM, I'm eating healthy, and I want meatloaf!
 

Comeds

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As a studentish of the culinary arts, I make my own meatloaf ketchup. A mix of like a tangy BBQ sauce and a tomatoy ketchup. Add some Wosterscher(sp?) sauce and you're set... :hungry:

Hey what kind of frying pans do you use? I need a new one and I hear bad things about most, usually health warnings of some sort whether it be teflon coatings or aluminum pans.
 
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As a studentish of the culinary arts, I make my own meatloaf ketchup. A mix of like a tangy BBQ sauce and a tomatoy ketchup. Add some Wosterscher(sp?) sauce and you're set... :hungry:

That sounds delightful. I should try that...
 
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Meatloaf sandwitches are at the same level as meatloaf the 1st time. Add some of the left over meatloaf ketchup on the bread and its quite good...Damn you, its 3AM, I'm eating healthy, and I want meatloaf!

Eating healthy won't keep me from eating meatloaf. Ever.
 

ritari330

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Hey what kind of frying pans do you use? I need a new one and I hear bad things about most, usually health warnings of some sort whether it be teflon coatings or aluminum pans.

My frying pans aren't like high quality either. I'm a young cook so my income is low. Honestly, I don't know the company that I have in my house and I can't remember the company my kitchen uses (most likely because I don't use them often in prep work...). My one at home is just a steel one though and I'd suggest that dispite it being harder to clean and sticking being an issue sometimes
 
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Mine are also steel. The best stuff I used was cast iron, though.
 
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I'm guessing if she's younger, she's probably Doubleyuu, and if she's older, she's probably Yuu.
 

Comeds

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My frying pans aren't like high quality either. I'm a young cook so my income is low. Honestly, I don't know the company that I have in my house and I can't remember the company my kitchen uses (most likely because I don't use them often in prep work...). My one at home is just a steel one though and I'd suggest that dispite it being harder to clean and sticking being an issue sometimes

Cool, thanks. That's actually what I am leaning toward right now. Health questions aside (which I am not too worried about) my not cheap teflon coated pan began to flake and scratch after only a couple years.
 
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fairly certain that's what we have at work, could be wrong though

They were super easy to clean, but you had to let them cool down for a long time before you could wash them or else they'd crack.
 
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