HuskerCradle2Grave
Big Red in the Big Ten!
You have inspired me! I will give it a try some time this season.
That's the method we are usingANd I love buffalo wings but had to give up the deep fry after the heart attack. Found away that turns out just as good.
Yoou boil the wings for 8 minutes if I remember rightly. THen bake them pn a rack at 425. DOn't remember how long. I think another 10 or 15 minutes.
Roll in your favorite sauce (buffalo for me) and then enjoy.
To double down I roll them in the sauce befroe baking also. The boiling boils the fat out of them and I swear they're just as good as any wings I've deep fried or bought.
Sorry about all the typos but there's a fuckin' night Husker game tonight!!!