Dumb Question of the Day - 3/10

[SpringStein]

Last night I was hungry late afternoon and wanted a snack before dinner. I like blue cheese, but like it room temperature. (A tip, cheese is always better not eaten right out of the fridge.) When I got it out of the opened package, it looked bluer than I expected.

So the dumb question today is - how do you know if blue cheese is moldy?

 

[Mingo]

Last night I was hungry late afternoon and wanted a snack before dinner. I like blue cheese, but like it room temperature. (A tip, cheese is always better not eaten right out of the fridge.) When I got it out of the opened package, it looked bluer than I expected.

So the dumb question today is - how do you know if blue cheese is moldy?

Fuzzy gray or black patches of mold or shiny pink or yellow spots of yeast are indications that your blue cheese is past the point of no return. Cheese that is slimy or feels tough and dry has also likely spoiled.

How do we know - you're not moldy?

 

[SpringStein]

Fuzzy gray or black patches of mold or shiny pink or yellow spots of yeast are indications that your blue cheese is past the point of no return. Cheese that is slimy or feels tough and dry has also likely spoiled.

How do we know - you're not moldy?

Just drop the “m”.

 

[Mingo]

Just drop the “m”.

"M" stands for murder....