Anyone ever smoked a fatty?

[beardown07]

I think I may have overcooked my fatty, wasn't all that great and was kind of dry. Had trouble getting the internal temp up to 165, so I'm not sure whats up with that.

Still edible, but not as good as I hoped.

Ribs were awesome once again.

Maybe over cooked yo?

If it's good beef, that's over done.

150 is on the top end for medium. Meaning, any higher, and it's medium-well.

Also, the meat will continue to cook, up to 10 degrees more, when resting, so if you cooked it till 165, it very well coulda ended up being 175-80, which is well, WELL done.

 

[Edisto_Tiger]

 

[4down20]

Maybe over cooked yo?

If it's good beef, that's over done.

150 is on the top end for medium. Meaning, any higher, and it's medium-well.

Also, the meat will continue to cook, up to 10 degrees more, when resting, so if you cooked it till 165, it very well coulda ended up being 175-80, which is well, WELL done.

I guess I'll give it another try and go for 150 instead of 165. It was certainly overdone and very dry.

 

[4down20]

How did your fatty turn out?

 

[Edisto_Tiger]

How did your fatty turn out?

good but dry. Cooked it a little too long.

 

[4down20]

good but dry. Cooked it a little too long.

Yeah I think I might give it another try in a few weeks.

 

[outofyourmind]

How did I miss this one.
It looks great.

Anyone do some of these??

 

[Edisto_Tiger]

How did I miss this one.
It looks great.

Anyone do some of these??

Damn, I had forgotten about these. I don’t think that i have done one of these since 2013.

 

[True Lakers Fan]

Yeah me too, but this one is food and it looks pretty awesome. There seem to be limitless ways to make them, just depends on what you like. I think I'm going to give it a shot this weekend.

SmokingPit.com -Maple Smoked Breakfast Fatty - Slow cooked

Lots of ideas here...

Fatties

I was going to smoke the fat one this kid in my house brought home, but her tits are a 44G and her ass was bigger then the watermelon s i bring home, so I gave it up....Oh wait, youre talking about good meat...okay never mind