A Boneless Porkchop........

[DHoey]

is not a real porkchop!

And for goodness sakes, do not cut the fat off before or after cooking a porkchop!!!!!!


That is all. Carry on.

 

[DirtDirtDirt]

Ruined my day

 

[Edisto_Tiger]

I beg to differ, my friend. I love a boneless porkchop.

Now, if you had said there's no such thing as a boneless chicken wing, I would have been all aboard. Craziest shit I've ever heard of, "boneless chicken wing?" Now that doesn't exist, at all, in any form.

 

[outofyourmind]

I like mine thin and bone in with a cast iron skillet.

 

[DHoey]

I beg to differ, my friend. I love a boneless porkchop.

Now, if you had said there's no such thing as a boneless chicken wing, I would have been all aboard. Craziest shit I've ever heard of, "boneless chicken wing?" Now that doesn't exist, at all, in any form.

A steaked out pork loin is boneless, but said steak is no porkchop

Pork is delicious in all forms, but a fat lined, T-handled pork chop is second to none

 

[romeo212000]

A steaked out pork loin is boneless, but said steak is no porkchop

Pork is delicious in all forms, but a fat lined, T-handled pork chop is second to none

I dunno man. A thick rib chop is pretty hard to beat.

 

[4down20]

Well I'd never cut the fat off, but I pretty much only buy boneless everything. I buy boneless pork chops, boneless ribeyes and boneless chicken thighs. For the right price I'll do bone in on chops or steak, but most of the time the difference in them isn't enough for me.

I know some people claim the bone adds flavor to the steak, but I've never been able to tell the difference. It's the marbled fat that makes shit good.

 

[Cyder]

is not a real porkchop!

And for goodness sakes, do not cut the fat off before or after cooking a porkchop!!!!!!


That is all. Carry on.

Cut the fat off?! No bone?! Where are these abominations taking place!

 

[Used 2 B Hu]

Well I'd never cut the fat off, but I pretty much only buy boneless everything.

Hear him, hear him!

Bones are only there to add weight/price to your cuts, I don't believe they add one bit to the flavah.

Do not touch my precious fat, though

 

[Thruthefog]

If you smoke enough weed, a can of mini ravioli tastes just as good.

 

[LongtimeRamsFan42]

Bone/no bone is one thing, but cutting the fat off? That's a crime!!! If I want the fat cut off, I'll do it myself!!!

 

[bamabear82]

Shit, I love me some boneless pork chops. Grilled some boneless apple cider/brown sugar glazed chops just the other night and they were might fine if I do say so myself...

 

[romeo212000]

Gonna have some sirloin chops with a blue cheese cream gravy and red potatoes tomorrow.