Darkstone42
Oh.
What's up, IPW's mustache?
I don't mind smoking in bars. It's kind of an atmosphere thing. And I don't smoke. I think that having a separate section for smokers is all that needs to be done in a restaurant, and that section should just be well ventilated. When it comes down to it, though, it should be up to the business. They know their clientele. Let them conduct their business accordingly.
And the point of a brewpub is to drink the beer they make while eating the food they make. It' kind of defeats the purpose...
What's up, IPW's mustache?
New Emery album blaring. SportsCenter on mute. Pepsi in hand. Life is good.
What about my eyes?![]()
Absolutely it should be up the businesses. But that doesn't happen in nanny states.
I really don't get the whole thing, and I've been trying to play along.
I'll toast your pepsi with my pepsi.![]()
I think I was just trying to create an awkward situation. Did it work?
I think I was just trying to create an awkward situation. Did it work?
And that's my 100th post in this thread! Woo!
You're probably winning, huh?![]()
Absolutely it should be up the businesses. But that doesn't happen in nanny states.
Hey Brian, do you ever pretend you're a wizard when you're in the shower and the water's running off your fingertips?
Why the fuck should it be up to the business? Those laws are in place because second hand smoke is dangerous and you can't subject your employees to something that is a known danger.
It has nothing at all to do with the customers or the business.
It's about the people who *have* to be in that space as their job and them inhaling second hand smoke against their wishes.
And I say this as a recent non-smoker (hey, it's been 4 days!).