What's on your menu today?

[4down20]

God damn that looks good. You may not be a complete bag of dicks.

It was pretty damn good. I had planned on adding bacon to it, but didn't know we were out of bacon this morning(I buy like 12lbs of bacon at a time and eat it every morning).

So basically it ended up being exactly that recipe, but we did a square pan instead of circle.

 

[TigerBait1971]

Made this for breakfast:

Sausage gravy breakfast pizza

Holy shit, that looks good.

 

[HuskerOC]

Holy shit, that looks good.

Does look good. Add a little hot sauce sprinkled throughout....

 

[4down20]

Holy shit, that looks good.

Give it a try.

Normally on Sundays we do biscuits, gravy, eggs and bacon with sausage occasionally and this was a nice twist on it.

Wife said it was easy to make.

 

[BoiseStateFan27]

Had a nice juicy steak today...really helped with the hangover

 

[cwerph]

Pork Loin covered in Bavarian Kraut and slow cooked. Falling apart tender and juicy.

Blueberry muffins.

Back to no carbs Tuesday.

 

[4down20]

Pork Loin covered in Bavarian Kraut and slow cooked. Falling apart tender and juicy.

Blueberry muffins.

Back to no carbs Tuesday.

I gotta go back to no carbs. Stopped on Christmas day.

 

[cwerph]

I gotta go back to no carbs. Stopped on Christmas day.

I started last January 4th. Down 115 pounds (from 304 to 189).

Told the wife I needed a divorce - from her eating habits.

It worked.

 

[7Samurai13]

It was pretty damn good. I had planned on adding bacon to it, but didn't know we were out of bacon this morning(I buy like 12lbs of bacon at a time and eat it every morning).

So basically it ended up being exactly that recipe, but we did a square pan instead of circle.

Do you use a croissant crust?

 

[TigerBait1971]

Mercy...that cabbage is taking effect...

Pray for my wife tonight....

Engage the Dutch Oven...

 

[7Samurai13]

Mercy...that cabbage is taking effect...

Pray for my wife tonight....

Engage the Dutch Oven...

Don't forget the French billows.

 

[Edisto_Tiger]

Bone in rib roast

Cabbage smothered with andouille

Black eyed peas with tasso and rice...


Bloody Mary's
Mimosas for the ladies...

Close to the same. The mens had bloody marys and the ladies had mimosas to start the day. We had pork tenderloin, collard greens, black eye peas, cornbread, and leftover perlo from yesterday.

 

[4down20]

Do you use a croissant crust?

Yeah I did. I was a little worried it would taste funny but it was perfect.

 

[Bayou Tiger]

We had Fresh out de Bayou dis week...


Catfish Courbouillon !

 

[4down20]

I started last January 4th. Down 115 pounds (from 304 to 189).

Told the wife I needed a divorce - from her eating habits.

It worked.

I've been counting calories for little over a year, lost 50lbs and then froze. I need to lose about another 50, so giving this a try.

I've only been doing it a few weeks before Christmas, but I was losing pretty steadily.

It's pretty fucking hard to do. I eat bacon and eggs for breakfast every day - that part I can handle and do even when I'm not on a diet. It's the need for quick meals especially during the day that's killing me.

 

[DT LUNA]

mud bugs taters corn

 

[DHoey]

Bone in rib roast

Cabbage smothered with andouille

Black eyed peas with tasso and rice...


Bloody Mary's
Mimosas for the ladies...

I made 17 links of andouille this morning. Never had it but sounded good. Isn't have any insta cure, so I didn't smoke it yet, just froze. Hope it turns out all right.

As for today, I ate some leftover barbacoa elk with sour cream, guacamole and spinach. Pretty spicy, but good.

 

[Bayou Tiger]

Made this for breakfast:

Sausage gravy breakfast pizza

Holy smokes ! I'll be making this soon. Saved dat shit in ma fav folder !

 

[Bayou Tiger]

Bone in rib roast

Cabbage smothered with andouille

Black eyed peas with tasso and rice...


Bloody Mary's
Mimosas for the ladies...

Actually had that the night before with the family.

 

[Justin Tyme]

Close to the same. The mens had bloody marys and the ladies had mimosas to start the day. We had pork tenderloin, collard greens, black eye peas, cornbread, and leftover perlo from yesterday.

I noticed that you didn't say anything about there being any leftover 'shine.... hmmm....