What Do You Put On Your Burger?

[Nosferatu]

Apologies if this has been done before, what do you put on your burger?

For me.

Shrooms
Tomato
Onion
Pickle
Mustard
Either A1 or Heinz 57, never both just one or the other.
Sometimes miracle whip, yes miracle whip!
Cheese

And if I cook them on the stove top I add a little water and worcestershire sauce.

Pepper
Onion powder
Garlic powder
Lowry's season salt

 

[Forty_Sixand2]

a little mayo on the bun to keep it from getting soggy, and then one of these combos:

ketchup/mustard/onions

bleu cheese/bacon

avocado/bacon

 

[Nosferatu]

a little mayo on the bun to keep it from getting soggy, and then one of these combos:

ketchup/mustard/onions

bleu cheese/bacon

avocado/bacon

Not a huge ketchup fan but avocado is one I sometimes put on a burger if I remember to buy it.

 

[bamabear82]

Cheese
Ketchup
Mayo
Onions (as diced as you can dice 'em)
Pickles (on occasion)
Mustard (also on occasion)

 

[JohnRandle]

All of the above..There's no limitation to what i'll put on a burger.

 

[Forty_Sixand2]

Sometimes I will mix a little chip powdered into the burger and put on the avocado as well.

I do a lam birger greek style with pickled onions, tzatziki and feta. I put it in a warmed pita as well.

 

[rmilia1]

Always- Spicy mustard, mayo, tomato, cheese, bacon
Sometimes- Avocado, onion, pickle
Rarely- Shrooms, blue cheese crumbles
NEVER- Ketchup, lettuce

 

[Win TWINS!!!]

All of the above..There's no limitation to what i'll put on a burger.

gotta agree with this guy



Though my go to is: onion rings, pickles, jalapenos, bacon, provolone or swiss and bbq sauce.

 

[obxyankeefan]

Jamaican Jerk sauce and cheese.

 

[JohnRandle]

Always- Spicy mustard, mayo, tomato, cheese, bacon
Sometimes- Avocado, onion, pickle
Rarely- Shrooms, blue cheese crumbles
NEVER- Ketchup, lettuce

Love this.
I make a mean mustard. It's great for everything, if you're interested..

 

[TDs3nOut]

I like to season the ground chuck patties with Montreal Seasoning, grill them medium rare, and serve on toasted ciabatta rolls with onion, lettuce, tomato, jalapeno, and guacamole.

 

[Nosferatu]

I don't always use yellow mustard I sometimes use grey poupon. Just mix it up a bit.

 

[JohnRandle]

I don't always use yellow mustard I sometimes use grey poupon. Just mix it up a bit.

I make a good spicy mustard that's great for dipping pretzels, or putting on brats...and everything in between.

 

[Sharkonabicycle]

Pepper jack, jalapenos, tobasco, chipotle style sauce, and bacon if I'm feeling bold.

 

[tzorn10]

Ketchup, Mustard, and Pickles

 

[4down20]

Ketchup, Mustard, Pickles and Cheese is my standard.

But I also like adding onion and lettuce to it when possible.

I love a butter toasted bun with sesame seeds on it.

 

[TxHeat]

pepperjack cheese, ketchup, relish, bacon. I don't need veggies screwing up my meat.

 

[Indrid Cold]

Pepper Jack, pickles (round slices), any kind of mustard, little bit of ketchup, few shots of hot sauce (Frank's Red Hot will do and is cheap).
Bacon if available.

 

[jonvi]

I throw damn near anything I have in the fridge. I like burgers wet, sloppy, tasty dripping all over.

mmm, mmmm, mmm mmm mmmmmmmm.

 

[rmilia1]

Love this.
I make a mean mustard. It's great for everything, if you're interested..

Hell yeah. I love that shit.