SU Nittany Tide
Well-Known Member
Seems like every potluck has those sliced up.Some people get squeamish around mustard.
How about this one then: a slice of ham with a schmear of cream cheese wrapped around a baby gherkin pickle?
Seems like every potluck has those sliced up.Some people get squeamish around mustard.
How about this one then: a slice of ham with a schmear of cream cheese wrapped around a baby gherkin pickle?
YOU MONSTER!!!
srsly? I'm going to the wrong potlucks!Seems like every potluck has those sliced up.
YOU MONSTER!!!
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In South Dakota anyways.srsly? I'm going to the wrong potlucks!
I'm going to the wrong Dakota!In South Dakota anyways.
You normal! That's not weird!Peanut butter and celery.
I could have told you that!I'm going to the wrong Dakota!![]()
I'd say that is probably the most common thing to have on celery outside of ranch and maybe hummus.Peanut butter and celery.
that is basically what In N Out Burgers' animal sauce is.I'm with Moxie on this one: ketchup & mayo (& maybe a little pickle relish) = thousand island dressing, not tartar sauce.
My husband thinks it is the most disgusting thing ever. Claims he would rather lick his own ass.I'd say that is probably the most common thing to have on celery outside of ranch and maybe hummus.
Seems like more of an issue with the husband.My husband thinks it is the most disgusting thing ever. Claims he would rather lick his own ass.
I have not. I don't think i've ever seen a blue tomato.Edisto, have you ever tried any of the blue tomato varieties? I grew some indigo blue tomatoes a couple of years ago & they were delicious! They had that good, old-fashioned tomato taste, but ripened a good month or so before any of the red varieties I grew. They were midway between a ping-pong ball & a tennis ball in size.