Whatcha cooking for the SB???

[beardown07]

I don't have a machine, I just used office clips and clipped the ziplocks to the side of the pot.

 

[SlinkyRedfoot]

I have only done sous vide cooking to re-heat meat, specifically prime rib.

That's a pretty good idea. Warm it up without overcooking it. Great idea.

I'm not a sous vide freak, but I do think it allows you to do some unique things. It's not a be-all-end-all, but it's a pretty cool tool to have in the kitchen.

Not that I'd ever do it, but with sous vide, you can safely serve medium rare chicken.

 

[DHoey]

That's a pretty good idea. Warm it up without overcooking it. Great idea.

I'm not a sous vide freak, but I do think it allows you to do some unique things. It's not a be-all-end-all, but it's a pretty cool tool to have in the kitchen.

Not that I'd ever do it, but with sous vide, you can safely serve medium rare chicken.

Why wouldn't you try it?

 

[SlinkyRedfoot]

Why wouldn't you try it?

1st because it sounds disgusting. 2nd because the chef who writes the recipes for the machine said it is disgusting.

 

[DHoey]

thanks buddy

Not sure if you have heard of this guy, Steven Raichlen's Project Smoke , but he comes up with some good shit. I watched one of his shows, another outstanding PBS show, and was hooked.

 

[iowajerms]

Chicken Wings - Garlic Parmesan, Honey BBQ, Buffalo, and just plain wings
BBQ Lil Smokeys
Chips and Cheese/Dip

 

[beardown07]

Buffalo wings
Bacon-wrapped BBQ lil smokies
Bacon-wrapped jalapeno poppers
soft pretzel bites and cheese sauce

 

[mrwallace2ku]

WAKEUP BISHES…IT'S FINAL FOUR DAY!


costco has whole beef brisket, point-n-picnic, for under 50 bucks now…


feel the burn