It's all good pizza to me.
However, great pizza is some good chicago style pizza that is so thick you are stuffed after a single piece.
Could you run the experiment for me?Lighten up man. Figured a guy with a SN like yours wouldn't be so uptight about something so stupid.
Was talking to a buddy about how there is almost 0 good pizza around where we live. Too many corporate pizza chains around and I am not a fan. IMO good pizza is best without 437 toppings. Good crust, good sauce and good cheese is what makes good pizza to me. The best pizza Ive had was just that, cooked in a brick oven. I don't like pizza loaded with shit that IMO hides the flavor of the actual pizza. I like pepperoni, mushrooms and sausage on pizza sometimes but only because most pizza tastes like shit without. Sweet peppers, onions and sometimes pepperoni overpower everything. There is one place out in this small shit Southern Illinois town that has some of the best pizza I have ever eaten and the crust, sauce and cheese are the reason. Adding any more topping would ruin it if you ask me. I cant believe they aren't bigger than they are but apparently the owners aren't interested in growing the business any more than what it is now.