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tOfficial Night Shift Thread

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ladyrockess

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Haha I'm eating ketchup flavored chips. They up my psychic power levels :D
 

ladyrockess

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Mustard is disgusting. I keep it only so I can make my mom's pea & rice salad
 

ladyrockess

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Rice, green pea and red pepper salad

2 cups water
1 tsp salt
1 cup uncooked rice
1 medium-size red bell pepper, cored, seeded and chopped
2 spring onions (scallions) finely chopped
1/4 cup finely chopped parsley
300 g frozen green peas
1/4 cup olive or sunflower oil
1 1/2 tbs red or white wine vinegar
1/2 tsp French mustard
pinch black pepper

1. Pour the water into a large, heavy saucepan, add the salt and
bring to a boil over high heat. Stir in the rice, reduce the heat to
moderate, and simmer, covered, for 20 minutes. [I just make it in the
microwave as usual.]

2. Put the celery, pepper, spring onions and parsley into a serving
bowl. Add the frozen peas to the bowl along with the rice. The hot
rice will thaw the peas and the peas will help to cool the rice. [I
add the onions, pepper etc after the rice/pea mixture has cooled.]

3. Let the mixture stand for 4 or 5 minutes while you prepare the
dressing. In a small bowl, thoroughly combine the oil, vinegar,
mustard and black pepper. Pour the dressing over the salad and toss
gently to mix.
 

TheRobotDevil

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Rice, green pea and red pepper salad

2 cups water
1 tsp salt
1 cup uncooked rice
1 medium-size red bell pepper, cored, seeded and chopped
2 spring onions (scallions) finely chopped
1/4 cup finely chopped parsley
300 g frozen green peas
1/4 cup olive or sunflower oil
1 1/2 tbs red or white wine vinegar
1/2 tsp French mustard
pinch black pepper

1. Pour the water into a large, heavy saucepan, add the salt and
bring to a boil over high heat. Stir in the rice, reduce the heat to
moderate, and simmer, covered, for 20 minutes. [I just make it in the
microwave as usual.]

2. Put the celery, pepper, spring onions and parsley into a serving
bowl. Add the frozen peas to the bowl along with the rice. The hot
rice will thaw the peas and the peas will help to cool the rice. [I
add the onions, pepper etc after the rice/pea mixture has cooled.]

3. Let the mixture stand for 4 or 5 minutes while you prepare the
dressing. In a small bowl, thoroughly combine the oil, vinegar,
mustard and black pepper. Pour the dressing over the salad and toss
gently to mix.

I can give you my family recipe for ny style spaghetti sauce but i dont know if you would want to take the time to make it.however if anyone of you want it just say so and i'll share its been in my family for many years
 

UTVolCountry

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I just ate some New England Clam Chowder with some Ritz crackers. *burp
 

ladyrockess

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I can give you my family recipe for ny style spaghetti sauce but i dont know if you would want to take the time to make it.however if anyone of you want it just say so and i'll share its been in my family for many years

That sounds good but I've given up spaghetti so it's probably better that I don't get an awesome new recipe. This diet stuff is hard :wacko:
 
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