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tOfficial Huskers Bullshit Thread

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bchampy

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"If you’ve never heard of a flat iron steak it isn’t surprising. The cut itself is actually rather new having been developed in 2002 and only available at the retail level since 2007. A team of scientists from the University of Nebraska, the University of Florida and the National Cattlemen’s Beef Association got together to analyze muscles in the beef chuck and round to identify other uses. Traditionally these cuts had been used only for roasts or to make ground beef.

Through their research, which included developing a method for cutting a tough piece of connective tissue that ran through the center of the chuck, these scientists created a steak that has the tenderness of a ribeye and the full flavored character of a skirt steak. The flat iron steak, also known as a top blade steak because of where it emanates, is listed as the second most tender cut after the tenderloin in the North American Meat Processor’s meat buyers guide."

You're welcome for the Gatorade too, fellers. :yo:
 

bchampy

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I'll admit that I haven't got good at steak cooking yet. I can do everything else though.
 

Brasky

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You're welcome for the Gatorade too, fellers. :yo:

and YOU'RE welcome for kool-aid motha fuckaaaaa!

koolaid.jpg


OH YEAAAAAAAAAAAAAAAAAAAAAAAAH
 

HawkeyeHater

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What irks me more than anything else... The biggest amateur move.. When someone pulls their steak off the grill and immediately cuts into the thing.

Congrats. You have just ruined your fucking steak.



That........ Or they cut into it to see if it's "done"


If I'm at a cookout or something and having steak- I won't let anybody else cook it- unless I've witness them cook a steak before... I have 2 friends that I'll let cook my steak.
 

Brasky

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I have a couple I would let. One was a sous chef at a prominent restaurant here in lincoln and the other two have been taught by me.

I caught one of my buddies poking holes in his steak with a fork to "tenderize it" I bout took the steak and smacked him with it.
 

HawkeyeHater

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I'll admit that I haven't got good at steak cooking yet. I can do everything else though.

Get yourn grill up to 500....... Throw steak on, time 3 minutes, flip steak over, time 3 minutes... take steak off direct heat- let stand minimum of 6 minutes- I usually do 8.

That is for a 1 inch cut ribeye, t-bone or porterhouse.....

Reduce cooking time for thinner cuts.


Ye are welcome sir.
 

Brasky

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I go about 4-5 mins per side but my grill only gets up to 400.
 

HawkeyeHater

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I have a couple I would let. One was a sous chef at a prominent restaurant here in lincoln and the other two have been taught by me.

I caught one of my buddies poking holes in his steak with a fork to "tenderize it" I bout took the steak and smacked him with it.



LMAO......... My dad caught me doing that when I was 15....
 

Brasky

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I haven't had a drink in.... 2 weeks. Jest haven't felt like it.
 
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