The Crimson King
Well-Known Member
brown or white gravy?
brown or white gravy?
Isn't it almost always white?
I usually go with brown
To many Americans, the terms "chicken fried steak" and "country fried steak" are used interchangeably to describe steak that's been pounded, coated and fried, and served with gravy. But there is a regional distinction, Edge maintains: Country-fried steak is a "pan-Southern" dish — a dish that sort of embodies the cuisine of the collective South — and is usually simmered in gravy. Chicken fried steak is a Texas variation that's fried and served alongside creamy gravy.
Other authorities contend that chicken fried steak, a favorite in Texas, Arkansas, Missouri, and Oklahoma, is deep-fried in the manner of fried chicken, as opposed to country fried steak — popular in Alabama, Kentucky, Mississippi, and the Carolinas — which is dredged and then pan-fried in gravy. And although the gravy in country fried steak may be brown or white, chicken fried steak is served with a white pepper gravy.
what kind of commie fuck eats brown gravy with chicken fried steak
what kind of commie fuck eats brown gravy with chicken fried steak
A balahammer does.
My personal steak recipe:
Good, thick NY strip
Work in a good dry rub (I like to switch it up, Montreal is a decent, well known one)
Work in a little salt, rub in alot on the fat strip
Smother with olive oil
Cook as hot & fast as you can
Remove from grill & wrap/seal it immediately in foil until serving
Pour the juices in the foil over the steak
Devour.
what say you?
people from Oklahoma and Florida trying to talk about Southern food......
Ice man How about a recipe? I'm drooling looking at these photos wow.
Ice man How about a recipe? I'm drooling looking at these photos wow.