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Thinking about cooking chicken fried steak tonight

herky

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I'm jelly
 

KillerVee

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I fucking love chicken fried steak and I'm not a big meat-eater normally.

I just had a veggie, no-cheese/sour cream burrito. Jealous?!
 

CrimsonFan

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I fucking love chicken fried steak and I'm not a big meat-eater normally.

I just had a veggie, no-cheese/sour cream burrito. Jealous?!

I won't be jelly tomorrow.
 

goDAWGSsicem

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I fucking love chicken fried steak and I'm not a big meat-eater normally.

I just had a veggie, no-cheese/sour cream burrito. Jealous?!

Pfff... you're the biggest meat eater here... suasages en sech.
:llama:
 

li0lsh

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goin back to oklahoma late march. gonna get me some biscuits n gravy for breakfast, and then for lunch/dinner chicken fried steak with taters. gonna be a lazy day i tell ya


@vee no one in SF makes good chicken fried steak, so i hope you're getting your opinions from somewhere else. It's always better in the midwest/south
 

KillerVee

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goin back to oklahoma late march. gonna get me some biscuits n gravy for breakfast, and then for lunch/dinner chicken fried steak with taters. gonna be a lazy day i tell ya


@vee no one in SF makes good chicken fried steak, so i hope you're getting your opinions from somewhere else. It's always better in the midwest/south

My roommate is from Texas and she makes it super good.
 

herky

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I work in a steakhouse.


Let me rephrase that, I work in a fake, Texas themed steakhouse.

We all know that the best steak comes from Iowa.
 

goDAWGSsicem

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I had it prepared several ways, The best I may have ever had was baked in gravy then pan fried.

Delicious & tender.

Tenderness, good batter and good gravy is the key.
 

herky

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You baked a steak????
 

herky

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Steak belongs on a grill

Chicken Fried Steak belongs in a fryer

next
 

goDAWGSsicem

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My personal steak recipe:

Good, thick NY strip
Work in a good dry rub (I like to switch it up, Montreal is a decent, well known one)
Work in a little salt, rub in alot on the fat strip
Smother with olive oil
Cook as hot & fast as you can
Remove from grill & wrap/seal it immediately in foil until serving
Pour the juices in the foil over the steak
Devour.
 
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