1. Have something to say? Register Now! and be posting in minutes!

Things We're Cooking

Discussion in 'Food, Cooking & Tailgating Forum' started by SlinkyRedfoot, Feb 1, 2016.

  1. moxie

    moxie Polite as fuck.

    36,163
    22,806
    1,033
    Joined:
    Jul 2, 2013
    Hoopla Bookie:
    $ 6,921


    Pics or it didn’t happen
     



  2. night

    night Undocumented PhD

    21,725
    4,586
    293
    Joined:
    Jul 2, 2013
    Hoopla Bookie:
    $ 2,109


    I’ll post some the next time I make them.
     
    • Like Like x 1
  3. night

    night Undocumented PhD

    21,725
    4,586
    293
    Joined:
    Jul 2, 2013
    Hoopla Bookie:
    $ 2,109


    Ziti with sweet sausage, onions, and fennel. There is more sauce below but you can’t see it because it’s a wide skillet.

    upload_2020-3-15_17-55-2.jpeg
     
  4. romeo212000

    romeo212000 Self-proclaimed Asshole

    66,799
    4,210
    293
    Joined:
    Aug 9, 2011
    Hoopla Bookie:
    $ 3,442


    I’m gonna fucking pass on that fennel.
     
  5. Ojb81

    Ojb81 They Don't Think It Be Like It Is, But It Do Supporting Member Level 3

    26,966
    6,118
    533
    Joined:
    Jul 3, 2013
    Hoopla Bookie:
    $ 1,000


    bat soup
    [​IMG]
     
  6. williewilliejuan

    williewilliejuan Giant Member

    25,663
    5,997
    533
    Joined:
    Jul 23, 2013
    Location:
    McKinney, TX
    Hoopla Bookie:
    $ 1,000


    Nope
     
    • Funny Funny x 1
  7. night

    night Undocumented PhD

    21,725
    4,586
    293
    Joined:
    Jul 2, 2013
    Hoopla Bookie:
    $ 2,109


    Not a fan? Today was my first time trying out the recipe. The recipe called for three cups of it but the amount I used ended up probably being closer to 2 cups. I’m kind of glad because it’s a somewhat powerful flavor.
     
  8. night

    night Undocumented PhD

    21,725
    4,586
    293
    Joined:
    Jul 2, 2013
    Hoopla Bookie:
    $ 2,109


    Hearty beef ragu out of The Joy of Cooking cookbook. This is before putting it in the oven for 3-4 hours.

    upload_2020-3-18_14-11-47.jpeg
     
    • Like Like x 1
  9. beardown07

    beardown07 Upstanding Member

    64,836
    17,015
    1,033
    Joined:
    Apr 9, 2011
    Location:
    Pinacoladaberg
    Hoopla Bookie:
    $ 4,000


    3 cups of fennel!?! Holy fuck bro.
     
  10. night

    night Undocumented PhD

    21,725
    4,586
    293
    Joined:
    Jul 2, 2013
    Hoopla Bookie:
    $ 2,109


    Yeah. That was my first time cooking with it. I didn’t use any of the stalks at all. Once I took the outer shell off it was more like 2 cups. I was just following the recipe.
     
  11. beardown07

    beardown07 Upstanding Member

    64,836
    17,015
    1,033
    Joined:
    Apr 9, 2011
    Location:
    Pinacoladaberg
    Hoopla Bookie:
    $ 4,000


    Oh jesus, I was thinking dried fennel. :L Derp

    My bad.
     
    • Funny Funny x 3
  12. beardown07

    beardown07 Upstanding Member

    64,836
    17,015
    1,033
    Joined:
    Apr 9, 2011
    Location:
    Pinacoladaberg
    Hoopla Bookie:
    $ 4,000


    I'm not a huge fennel fan, but in certain arrangements it can be nice.
     
  13. night

    night Undocumented PhD

    21,725
    4,586
    293
    Joined:
    Jul 2, 2013
    Hoopla Bookie:
    $ 2,109


    I thought it turned out decently. I think it would even be pretty good if you didn’t use the fennel. The sauce is essentially noodle water, caramelized tomato paste, and pepper flakes.
     
  14. PnkPanther

    PnkPanther Well-Known Member

    24,674
    3,659
    293
    Joined:
    Jul 25, 2016
    Hoopla Bookie:
    $ 253


    03D1B15A-454D-4BC8-927A-0AB7D3E29421.jpeg 28284586-F247-45CD-B809-574A31B59E40.jpeg 8E615B38-7D9F-4F8D-8CA2-B1C31BECEA07.jpeg AA4776A0-EEBF-4638-BA3B-DF47C50E6DBA.jpeg Cheese steak
     
    • Like Like x 3
  15. Darrell Green Fan

    Darrell Green Fan Well-Known Member

    17,338
    2,715
    293
    Joined:
    Sep 2, 2014
    Location:
    Mount Airy MD
    Hoopla Bookie:
    $ 1,000


    I just made a big spinach pie that is great left over, we'll eat it tonight and for several more days. Take a few sheets of filo and put it in a greased casserole dish, then a layer of thawed frozen spinach (squeeze the moisture out), then a layer of swiss, then another layer of filo. Brush this filo with melted butter containing nutmeg, then more spinach, swiss, and a top layer of filo with the butter mix.

    Easy as shit, freezes OK after being made but it gets a little soggy.
     
  16. moxie

    moxie Polite as fuck.

    36,163
    22,806
    1,033
    Joined:
    Jul 2, 2013
    Hoopla Bookie:
    $ 6,921


    I fuggin' love it! Roasted like other root vegetables, it turns nice & nutty. I like it raw, too though (apple/fennel salad comes to mind).

    But hate black licorice :noidea:
     
  17. williewilliejuan

    williewilliejuan Giant Member

    25,663
    5,997
    533
    Joined:
    Jul 23, 2013
    Location:
    McKinney, TX
    Hoopla Bookie:
    $ 1,000


    .
    upload_2020-3-26_18-52-57.gif
     
    • Funny Funny x 1
  18. beardown07

    beardown07 Upstanding Member

    64,836
    17,015
    1,033
    Joined:
    Apr 9, 2011
    Location:
    Pinacoladaberg
    Hoopla Bookie:
    $ 4,000


    Same. Black licorice is the devil's vomit candy, but I like it both of those ways too.
     
    • Winner Winner x 1
  19. Cobrabit

    Cobrabit Resident Polymath

    4,462
    684
    113
    Joined:
    Apr 23, 2010
    Location:
    VA
    Hoopla Bookie:
    $ 15,041


    Pork shoulder going on the smoker around 5am tomorrow to pull for dinner and leftovers. Hamburgers going in the smoker for about an hour for lunch with chicken breasts added later to use the rest of the week for meal preps.

    Should be a nice day outside with the smell of cut grass and smoke in the air and some bourbon in the glass.
     
  20. ukfanfrombirth(cali cat)

    ukfanfrombirth(cali cat) The Summoner

    6,569
    1,837
    173
    Joined:
    Dec 7, 2013
    Hoopla Bookie:
    $ 967


    Uh, an even better idea would be to send some to me and @moxie!