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Things We're Cooking

Discussion in 'Food, Cooking & Tailgating Forum' started by SlinkyRedfoot, Feb 1, 2016.

  1. Across The Field

    Across The Field Oaky Afterbirth

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    I picked some of those up and did those with maple for a pork shoulder a few weeks ago. Damn fine.
     



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  2. Bayou Tiger

    Bayou Tiger You have insufficient privileges to reply here.

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    Next time you do wings give this a try....you will be amazed at the flavor!

    Season the wings however you want with whatever you want.

    It is the smoke flavor I am suggesting here.

    Cedar plank. Use that. Yep, the one people use to cook fish on.
    [​IMG]



    Just break in into smaller pieces and add to coals.


    It will give the chicken a very spicy flavor without adding a lot of spices. Very good mixed with a bit of pecan too.
     
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  3. night

    night Undocumented PhD

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  4. night

    night Undocumented PhD

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