Discussion in 'Food, Cooking & Tailgating Forum' started by SlinkyRedfoot, Feb 1, 2016.
I picked some of those up and did those with maple for a pork shoulder a few weeks ago. Damn fine.
Next time you do wings give this a try....you will be amazed at the flavor!
Season the wings however you want with whatever you want.
It is the smoke flavor I am suggesting here.
Cedar plank. Use that. Yep, the one people use to cook fish on.
Just break in into smaller pieces and add to coals.
It will give the chicken a very spicy flavor without adding a lot of spices. Very good mixed with a bit of pecan too.
This is an extremely easy recipe. I personally like a little more onion, garlic, and lime than what the recipe calls for.
Also, I couldn’t imagine making it without some extra spice (I use bird’s eye Thai peppers).
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